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Agriculture & Food

NC State Extension connects farmers, agribusinesses and communities with vital research-based information and technology. Research at NC State targets society's grand challenges. Extension delivers this research directly into the hands of North Carolinians, helping them to translate knowledge into everyday solutions.

Cover photo for Soybean Rust Update

Soybean Rust Update

August 18, 2017 from Jim Dunphy, Extension Soybean Crop Scientist, and Lindsey Thiessen, Extension Soybean Plant Pathologist NC State University Asiatic Soybean Rust (ASR) has …

Recent Publications related to Agriculture & Food

Control of Root-Knot Nematodes in the Home Vegetable Garden

This publication describes ways to minimize nematode problems by employing several control measures such as …

5 days ago

Asparagus Crown Production

Producing asparagus crowns for sale or use is simple and profitable. Careful attention to details …

14. Small Fruits

This small fruits chapter from the Extension Gardener Handbook reviews selection, planting, and maintenance of …

6 days ago

Selling Fluid Milk to Grocery Stores Through Direct Store Delivery

This publication will help you start selling fluid milk directly to grocery stores. Approaching retailers, …

2 weeks agoLocal Foods

Building Local Food Economies: A Guide for Governments

This publication serves as a guide on building local food economies for planners, economic developers, …

2 weeks ago

Early Blight of Tomato

This factsheet describes early blight of tomato, including identification, transmission and disease management, and control.

Crop Protectants for Controlling Diseases of Vegetable Crops in Greenhouses

This publication discusses using chemical plant protectants for disease control on greenhouse vegetables.