Agriculture & Food

NC State Extension connects farmers, agribusinesses and communities with vital research-based information and technology. Research at NC State targets society's grand challenges. Extension delivers this research directly into the hands of North Carolinians, helping them to translate knowledge into everyday solutions.

Recent Publications related to Agriculture & Food

Health and Safety Impacts of Solar Photovoltaics

This paper addresses the potential health and safety impacts of solar photovoltaic development in North …

4 days ago

Food Recovery and Waste Reduction

Increasingly, food service managers are choosing to recover and reuse food scraps and other organic …

Figure 1. Food scraps for composting.

Composting at NC Residential and Summer Camps

Residential camps generate food scraps from meal preparation, plate scrapings, and leftover or spoiled food. …

4 days ago
Nitrogen deficiency

Tobacco - Nitrogen (N) Deficiency

By far, nitrogen (N) is the most widely applied nutrient for plant growth. It …

Scouting for Freeze Injury in Winter Wheat

This publication covers the signs and symptoms of freeze injury in winter wheat.

1 week ago

NC Industrial Hemp Posters

Posters available to print regarding industrial hemp in North Carolina.

1 week ago
Bacterial wilt in tomato field.

Southern Bacterial Wilt of Tomato

Southern bacterial wilt of tomatoes is addressed in this factsheet.

Strawberries

How to manage pesticides to control insects, diseases, weeds and other crop pests of strawberries …