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A measure equal to 1/4-teaspoon measure one-fourth full. |
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To completely submerge the food in hot oil |
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To add liquid to a pan in which foods have been fried or roasted, in order to dissolve the caramelized juices stuck to the bottom of the pan. |
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To cut into cubes |
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A cooking method that allows heat to meet food directly, such as grilling, broiling, or toasting. |
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To stir a solid food and a liquid food together to form a mixture in which none of the solid remains. Heat may be needed. |