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To cut into irregular pieces. |
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To evenly cover food with flour, crumbs, or a batter. |
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To blend two or more ingredients |
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To beat vegetable shortening, butter, or margarine, with or without sugar, until light and fluffy. This process traps in air bubbles, later used to create height in cookies and cakes. |
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To condense a food to its smallest particles, usually using a mortar and pestle or a rolling pin. |
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To Work Vegetable shortening, margarine, or butter into dry ingredients |