B	C	F		M	S	W
Bake	Chop	Fillet		Marinate	Saute	Whip
Baste	Coat	Flambe		Mince	Scald	Z
Beat	Combine	Flute		Moisten	Score	Zest
Bias-slice	Cream	Fold		P	Sear
Bind	Crush	Fry		Panbroil	Shred
Blackened	Cut in	G		Panfry	Simmer
Blanch	D	Garnish		Parboil	Skim
Blend	Dash	Glaze		Parchment	Steam
Boil	Deep-fry	I		Poach	Steep
Braise	Deglaze	Infusion		Precook	Stewing
Bread	Dice	J		Proof	Stir-Fry
Broil	Direct heat	Julienne		Puree	T
Broth or Stock	Dissolve	K		R	Toss
Brown	E	Knead		Reconstitute	V
Butterfly	Emulsion			Roast	Vinaigrette