• 1 can whole kernel corn, drained
• 1 can garden peas, drained
• 1/2 cup chopped bell pepper and or celery
• 1 small jar pimento (2 oz.)
• 2/3 cup vinegar
• 1/3 cup salad oil
• 3/4 cup sugar
• 3/8 teaspoon salt
• 1/4 teaspoon pepper

Directions:

Prepare marinade in blender or food processor. Pour vinegar, salad oil, sugar, salt, & pepper in blender. Blend until well mixed. Pour marinade over drained vegetables and mix well. Serve cold.

This dish keeps very well in the refrigerator and is an excellent choice to to to parties, church/ social gatherings.