• 1 (16 oz. can) Tropical Fruit Salad
• 2 Gala apples, chopped
• Red and green grapes as desired
• 1 large banana, sliced thick and cut in half
• 3 oz. package of sugar free peach Jell-O

Directions:

Sprinkle Jell-O package over tropical fruit. Mix thoroughly. Add remaining fruit. Toss lightly. Chill for 1 hour.

Yields 4 servings.

* Use of trade names does not imply endorsement by the North Carolina Cooperative Extension of the products named nor criticism of similar products not mentioned.