• 1 ½ pounds fresh green beans, cut into 1-inch lengths
• 2 carrots cut into thick strips
• 3 Tablespoons Olive oil
• 1 large onion, sliced
• 1 pound fresh muchrooms, sliced
• 1 teaspoon Mrs. Dash Lemon Pepper seasoning*
• ½ teaspoon garlic salt
• ¼ cup toasted silvered almonds

Directions:

Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.

Add oil to heated skillet. Sauté onions and muchrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, Lemon pepper, and garlic salt. Cover, and cook for 5 minutes over medium heat. Yields 8 servings.

*Use of trade names does not imply endorsement by the North Carolina Cooperative Extension of the products named nor criticism of similar products not mentioned.