You'll need: 1 can (8.5 oz.) cut green beans, drained 1 can (8.5 oz.) cut wax beans, drained 1 can (8.5 oz.) lima beans, drained 1 can (8.5 oz.) kidney beans, drained 1/2 cup thinly sliced red onion rings 1/2 cup chopped celery 1/4 cup diced green pepper
Dressing: 2 tsp. Dijon mustard 2 Tbsp. Vinegar 1/2 tsp. Sugar 1/2 tsp. Dried thyme (or 1 tsp. Chopped fresh thyme) 1/2 tsp. black pepper 1 clover garlic, crushed or minced 1/4 cup olive oil

	In a large mixing bowl, combine all the beans, onion, celery, and green pepper.
	In a smaller mixing bowl whisk together the mustard, vinegar, sugar thyme, pepper, and garlic.
	Pour the dressing over the bean mixture and toss to coat well. Cover and refrigerate 1-2 days before serving.

Nutrition information:

Calories: 121	Sodium: 172 mg
Carbohydrates: 12g	Protein: 3.3 g
Fat: 7g	Exchanges: 1/2 Starch, 1 Vegetable
	and 1 Monounsaturated Fat