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| GRAINS | 6 ounce-equivalents (one ounce equivalent = 1 slice of bread, 1/2 cup cooked pasta or rice, 1 ounce cold cereal, 1/2 bagel) 3 of which should be whole grain. |
| VEGETABLES | 2 1/2 cups |
| FRUITS | 2 cup |
| MILK | 3 cups (includes Milk, yogurt, cheese...choose low fat or fat free dairy products |
| MEAT & BEANS | 5.5 ounce-equivalents (one ounce equivalent = 1 ounce of lean meat-poultry, or fish--about the size of a deck of cards or the palm of your hand; 1 egg; 1 Tablespoon peanut butter, 1/4 cup cooked cry beans or 1/4 cup nuts or seeds.) |
| 6 teaspoons (includes salad dressings, mayonnaise, oil used in and foods naturally high in oil like oily fish, olives, avocados oils cookings, nuts) | |