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STREET ADDRESS Wake County 4001-E Carya Dr Raleigh, NC 27610-2914 (919) 250-1100 Phone (919) 250-1097 Fax Map & Mailing Information Recent Tweets This week on Almanac Gardener: Rain water harvesting & saving money on perennials Noon Sat & 11:30 am Sun UNC-TV [more] 
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ServSafeCarol Mitchell, FCE Extension Agent, 919-250-1094
Upcoming English ServSafe classes will be held on the following dates:
March 12, 2008 - 9:00am – 4:30pm PRICE: $125.00 per person **Must attend all sessions to complete course**
Location: For directions – call 919-250-1103 Please note that the course book only comes in English, Spanish & Chinese.
National Restaurant Association figures show that an outbreak of food-borne illness can cost your operation more than $75,000. Cases involving death and serious injury can cost much more. SERVSAFE is an 18-hour Food Safety Certification Course developed by the Education Foundation of the National Restaurant Association. This course is designed for food service managers and supervisory staff in restaurants, hospitals, nursing homes, child care facilities, and other food-handling establishments. Wake County Environmental Services Cooperative Extension and Food Sanitation Section If you would like more information, |
