Young people often fail to make the connection between the food products at the grocery store with gardens, fields or livestock. Bridging this information gap by gardening can be fun and can provide young people with a learning opportunity as well as physical activity and delicious eating for the family. Nurturing plants from seed to harvest inevitably leads to increased feelings of confidence, self-esteem and pride. One need only see the beaming face of a child who has harvested her first carrot to appreciate the value of this experience. The child becomes empowered and motivated by the realization that hard work and patience produce concrete, satisfying results. The garden provides a place for children to increase physical activity, solve problems and share the fruits of labor with friends and family.
Make a garden plan. Begin by selecting favorite family vegetables to grow. If tomatoes are a favorite vegetable, plan to plant tomatoes. If beans are a favorite, plan to plant beans. Make a rough diagram of the garden site and a chart with planting dates as well as a watering schedule. On the chart include information such as the kind of vegetables to be planted, the distance between rows and plants and the amount of fertilizer to use. Plan ahead, pick a spot, prepare the soil, plant the family garden and keep an eye out for weeds, insects and disease problems. Then watch as your family enjoys activity and good taste this summer. For more information, call your local Cooperative Extension Center and request publication AG 12, Home Gardening Quick Reference Guide or visit www. Successful Family Home | Human Development Index |
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