Go Homegrown

Buy in-season and local fruits and vegetables:

  • Berries and greens in spring
  • Apples and butternut squash in fall
  • Melon and tomatoes in summer
  • Sweet potatoes and broccoli in winter
  • Shop regularly at local farmers’ markets and farm stands. To find North Carolina state-owned farmers’ markets and community farmers’ markets, visit www.ncfarmfresh.com/farmmarkets.asp.
  • Join a CSA (Community Supported Agriculture) group. Pay the farmer money in the winter, and in spring and summer get a weekly box of fresh, local produce. For more information, go to www.ncfarmfresh.com/farms.asp.
  • Growing your own vegetables in the back yard or in large containers is a great way to keep fresh vegetables at your fingertips. High-yield plants such as tomatoes may be best for a first-time gardener.
  • Consider joining a community garden to share the work with friends and neighbors. Check with your local Cooperative Extension office for more information about how you can grow your own food.

Brown bag your lunch more often. At $5.00 for a typical fast food lunch, your savings will add up quickly.

 

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Successful Family Home | Nutrition & Wellness Index