
Martha Judge Retires
Drought Assistance Approved for Livestock Producers
Revised Private Pesticide Application Rules
Acorn Poisoning in Cattle
Blue Tongue in Deer
Turkey Basic: Safe Thawing
Holiday Stain Removal
ECA Highlights
4-H/Youth Development
Fresh Cut Christmas Trees from Start to Finish
Plan Your Spring Bulb Garden Now
Energy Savers Quick Tips
Parents and Communities Together
Calendar of Events
Martha Perry Judge, Family and Consumer Science Extension Agent, retired on September 30 with 29 years of service.
She has worked her entire professional career in Randolph County helping folks by teaching them about nutrition and wellness, family resource management, and budgeting. She most recently received the National Distinguished Service Award. We wish her luck in all new endeavors!
We hope to fill the Family & Consumer Science position. During the vacancy, our staff will be glad to help provide the information you need.
Congratulations to Shane Whitaker, Extension Advisory council member, on his selection to attend the 2002/2004 Phillip Morris Agricultural Leadership Development Program! The eleven session program is conducted by five Land Grant Universities in the south with NC State University leading. In addition to leadership development, the program focuses on public policy, global agriculture production & marketing, technology, and current research and development.
Martha Judge Retires
On September 19, 2002, USDA Secretary of Agriculture announced the Livestock Compensation Program (LCP) to provide assistance to certain livestock producers experiencing severe 2001 and 2002 crop year feed and pasture losses because of drought. The following are eligible livestock: Beef Cattle, Buffalo, Beefalo, Dairy Cattle, Sheep and Goats and must have been owned a minimum of 90 calendar days and June 1, 2002 must be within the 90-calendar-day ownership period. Beef and dairy animals must weigh over 500 pounds as of June 1, 2002. Also, livestock that were sold or died after June 1, 2002, and that meet the requirements are eligible.
Following are specific criteria for the type of livestock:
Ineligible livestock include the following:
Sign up for LCP began October 1, 2002 and will continue until an ending date is announced. To sign up you must go by the FSA Office in the Federal Building at the corner of Sunset Avenue and Church Street. This program is NOT administered through the Extension Office. If you have any questions about the program please do not call our office, call the FSA Office at 629-4449.
The question that most private applicators are asking is when and where can I get this additional 2 hours of credit. The goal of this rule change is for applicators to get specialize training that best suits the reason he or she is certified. If you produce corn, soybeans, small grains or tobacco then you would obtain this additional 2 hours of training by attending a Tobacco or Corn/Soybean/Small Grain production meeting, tour, or field day. If this is you and you are not currently receiving my (Troy E. Coggins) newsletter for Corn, Soybean, and Small Grain growers, and/or Tobacco growers, you should contact Rita Wheeler, (336)318-6000, and ask her to add your name and address to the appropriate mailing list. I know there must be several Randolph County farmers that need to be added to one or both of these lists. You will then receive notification of events that will focus on specific commodity information and offer pesticide credits.
What if you are not a tobacco grower, or do not produce corn, soybeans, or small grains and have no interest in these crops? If you are a livestock producer (cattle, horses, sheep, etc.) or have forage crops (hay and pasture), contact Barry Foushee (336)318-6007, and ask him to place you on the appropriate mailing list. If your interest is fruits, vegetables, or ornamental plants, you should contact Amy-Lynn Bartel (336)318-6003 and ask her to place you on the appropriate mailing list. If you are a bee keeper, I would encourage you to join the local beekeepers club. If you are uncertain if you are on a mailing list that you wish to be on, go ahead and call to make sure. We want everyone to have the appropriate opportunity for training.
Private applicators are not limited as to where this training can be received. If you want to see what classes are available across the state for obtaining the additional hours of recertification credits, you can check out the following website: http://www.ncagr.com/fooddrug/pesticid/recert.htm
All private applicators should check their blue certification cards. Look for the “expiration date” in the bottom right-hand corner. If the expiration date reads 12/31/03 or later, then you must attend a 2-hour pesticide safety class and two hours of “private applicator specialty training” before September 30 of the expiration year to meet the new certification requirements. If you cannot locate your certification card or the expiration date is no longer readable on the card, then call the NCDA & CS Pesticide Section at 919-733-3556 to determine your status. If you have additional questions, please contact Troy E. Coggins in the Randolph Office at (336)318-6000 or in the Davidson office at (336)242-2083.
There is a big acorn crop throughout the area this year because of the drought and there could be potential for poisoning of cattle this fall. Producers may encounter sick and/or dead cows or calves if the animals have access to oaks and are eating acorns. The poisoning develops about 4 days after an animal has eaten a large amount of acorns. Acorns cause a problem in some animals in any year because certain animals seem to love eating them, even when grass is good.
Generally, cows and large calves will be directly affected, but baby calves also appear to be affected through the milk and possibly before birth. Acorns can cause little or no milk in fall calving cows. Affected cattle will first show signs of constipation, followed by an abnormal (dark or yellowish) colored thick diarrhea, sometimes with blood. Most cattle that have the advanced gastrointestinal problems will loose condition rapidly, and have a starved, rough, “humped up” appearance with a diarrhea stained tail and rump.
In a mild case, gastrointestinal distress may be the only result, and the affected animals will sometimes recover. In severe cases, kidney damage occurs, and animals can die within several days. Severely affected calves may be found laying away from the herd, and are dull and listless. If a calf dies, it is critical to get a necropsy to rule out other factors that can kill large calves, such as blackleg. Sick cows should be blood tested to rule out anaplasmosis because symptoms can be similar, and occur at the same time of year.
The toxic compound in acorns seems to be related to tannic acid, and is thought to be a Gallo tannin. One mystery is why cattle can be poisoned, when hogs, deer and squirrels seem to not be affected. Hogs or squirrels are known to shell acorns and because the toxin is concentrated in the shell, this may explain their resistance to poisoning. They may also learn (or may be naturally select) to not eat too many.
A grain/protein based supplement containing 10% calcium hydroxide (hydrated or slaked lime) and fed at a rate of 4 lbs/hd/day for cows and 2 lbs/hd/day for calves has been used to prevent the poisoning. This has helped in some situations, but not in others, and probably should not be an alternative to designing a program to keep cattle from eating acorns. If pastures contain a substantial number of oaks, the trees should either be removed or fenced out. An alternative would be set up a management program that will keep cattle off those pastures from the time acorns start to fall, until several weeks after the leaves have fallen. Treatment is to get animals off of acorns. If kidney damage has occurred, recovery is rare, but animals may be saved if they are gotten up and fed a low ration in protein.
Blue Tongue in Deer by Barry Foushee
Since the recent outbreak of blue tongue in deer I have had questions about whether it can affect cattle and other domestic ruminants (sheep and goats). Here is what I have found out from the virologist at Rollins Lab and also a wildlife biologist:
“The Big Thaw”
Thawing Frozen Turkeys
Refrigerator Thawing
Microwave Thawing
Cold Water Thawing
Turkeys thawed by the cold water method should be cooked immediately because conditions were not temperature controlled.
For further information contact:
FAMILY AND CONSUMER EDUCATION
Turkeys must be kept at a safe temperature during thawing. While frozen, a turkey is safe indefinitely. However, if the turkey is allowed to thaw at a temperature above 40 degrees, any harmful bacteria that may have been present before freezing can begin to grow again unless proper thawing methods are used.
A package of frozen meat or poultry thawing on the counter longer than 2 hours is not safe. Even though the center of the package may still be frozen, the outer layer of the food is in the “danger zone,” between 40 and 140 degrees—a temperature range where harmful bacteria multiply rapidly.
There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave oven.
Immediately after grocery store checkout, take the frozen turkey home and store it in the freezer until ready to use. Frozen turkeys should not be thawed on the back porch, in the car trunk, in the basement or on the kitchen counter.
It is safe to cook an unstuffed frozen turkey. The cooking time will take at least 50 percent longer than recommended for a fully thawed turkey.
NOTE: Turkeys purchased stuffed and frozen with the USDA or state mark of inspection on the packaging are safe because they have been processed under controlled conditions. These turkeys should not be thawed before cooking. Follow package directions for handling.
When thawing a turkey in the refrigerator, plan ahead. For every 5 pounds of turkey, allow approximately 24 hours of thawing time in a refrigerator set at 40 degrees.
(Whole turkey)
8 TO 12 POUNDS
1 TO 2 DAYS
12 TO 16 POUNDS
2 TO 3 DAYS
16 TO 20 POUNDS
3 TO 4 DAYS
20 TO 24 POUNDS
4 TO 5 DAYS
Foods thawed in the refrigerator can be safely refrozen without cooking, though there may be some loss of quality.
Follow the manufacturer’s instructions when thawing a turkey in the microwave oven. Plan to cook it immediately after thawing because some areas of the turkey may become warm and begin to cook during microwave thawing.
Allow about 30 minutes per pound when thawing a turkey in cold water. Be sure the turkey is in leak-proof packaging. Tissues can absorb water like a sponge, resulting in a watery product.
Submerge the turkey in cold water. Change the water every 30 minutes until the turkey is thawed.
8 TO 12 POUNDS
4 TO 6 HOURS
12 TO 16 POUNDS
6 TO 8 HOURS
16 TO 20 POUNDS
8 TO 10 HOURS
20 TO 24 POUNDS
10 TO 12 HOURS
Meat and Poultry Hotline:
1-800-535-4555 (Toll-free Nationwide)
FSIS Web Site: http://www.fsis.usda.gov
12 candles dripping
Scrape off excess wax with a dull knife. Place stain between paper towels. Press with a warm iron from back of fabric. Then, place face down on clean paper towels and sponge with a dry cleaning solvent. Air dry and launder as usual.
11 aunties kissing
To remove lipstick, scrape fabric stain with a dull knife. Use a dry cleaning solvent or pre-treat with detergent or stain treatment. Wash in warm water. Air dry.10 chocolates melting
Pretreat with a liquid laundry detergent or soak fabric in warm water using a detergent containing enzymes. Difficult stains may require using a bleach safe for the garment.9 toasts a-tipping
To remove wine, rinse in cold water to dilute stain. Soak up to 30 minutes in detergent, weighted with a towel to keep submerged. Launder in hottest water safe for fabric and color. Air dry.8 hosts perspiring
Dampen stain with warm water and rub with soap. Launder in hot water with chlorine bleach, if safe for fabric. Note: If perspiration has changed the color of a fabric, apply ammonia to fresh stains or vinegar to old stains and rinse. Launder in hottest water safe for fabric and color.7 fruits a-falling
Rinse in cold water to dilute stain. Soak up to 30 minutes in detergent, weighted down with a towel to keep submerged. Launder in warm water. Air dry and repeat if necessary.6 cups of coffee, tea or pop
To remove coffee, tea or soda pop, sponge or rinse stain promptly in cold water. Pretreat with liquid laundry detergent, launder using bleach (chlorine or color safe) and hottest water safe for fabric.5 candy canes
To remove colored candy stains rinse in warm water to dilute stain. Wash in warm to hot water and dry as usual.4 meat slices
To remove grease or cooking oil use a dry cleaning solvent or pretreat with a laundry product by rubbing into stain until saturated. Wash in warm to hot water. Air-dry and repeat if necessary.3 trees a-tipping
To remove tree sap, use dry-cleaning solvent and then wash in detergent in warm to hot water. Dry and repeat if necessary.2 upset egg nogs
To remove milk or other dairy products, rinse in cold water to dilute stain. Soak up to 30 minutes with detergent, weighted with a towel to keep submerged. Wash in warm to hot water and air-dry.And 1 gravy boat splashing ‘round
Scrape off excess with a dull knife if dried. Pretreat: 1) soak with a laundry product containing enzymes or 2) rub with liquid laundry detergent or paste of powder laundry detergent and water. Launder and dry as usual.
Just a reminder that the Standard of Excellence forms are due to Phyllis Holland by December 20, 2002. Please complete these forms and share your accomplishments with other clubs and the community.
ECA PLANNING MEETING The planning meeting is scheduled for Monday, November 18 at 11:30 a.m. at the Extension Office. All club issue coordinators and other interested club members are encouraged to attend. Lunch will be provided, therefore pre-registration is necessary on or before November 8. In addition we will conclude the Tell-A-Friend and Walking from Murphy to Manteo programs. Look forward to seeing you. To register contact Rita.
This year we had 53 entries in the Youth Fair with 193 items entered!! What a great turnout! Participating in this years fair were:
Yahura Bailon, Jonathan Buell, William Buell, Jaclyn Coble, Jeremy Coble, Jessica Coble, Rebecca Craven, Adam Frazier, Kerri Beth Frazier, Terri Lane Frazier, Amelia Frye, Andrew Frye, Lindsey Gaines, Amber Garner, Brandi Garner, Caeland Garner, Cassie Garner, Griffith Griffey, Amanda Harmon, Luke Harmon, Misty Harmon, Andrea Hart, Katie Hudson, Gabby Hurtado, Jenny Jackson, Billy Jones, Stetson Kearns, Samantha Long, Aaron McCain, Katie McCain, Lee McDowell, Alyssa Murkin, Grant Murkin, Kasey Peters, Molly Reininger, Taylor Reininger, Caroline Sheffield, Brittney Shepherd, Chris Shepherd, Kimberly Southerland, Kenneth Spinks, Benjamin Talbott, Jessie Talbott, Kristopher Tarot, Brett Wray and Brooke Wray.
Four clubs also entered items into the fair. The Green Leprechauns 4-H Club, Happy Heifer 4-H Dairy Club, Macedonia Falcons 4-H Club and Sew Sew’s 4-H Club.
The following 4-Hers had items displayed at the State Fair:
Jaclyn Coble, Jeremy Coble, Jessica Coble, Rebecca Craven, Adam Frazier, Kerri Beth Frazier, Terri Lane Frazier, Amelia Frye, Lindsey Gaines, Amber Garner, Brandi Garner, Caeland Garner, Cassie Garner, Andrea Hart, Katie Hudson, Jenny Jackson, Samantha Long, Katie McCain, Lee McDowell, Alyssa Murkin, Grant Murkin, Taylor Reininger, Caroline Sheffield, Brittney Shepherd, Chris Shepherd, Kimberly Southerland, Benjamin Talbott, Jessie Talbott and Kristopher Tarot.
The Fair ran from October 18—October 27. I hope you had a chance to check out all of the exhibits, rides and great food!
The 57th Annual Randolph County Junior Dairy Show was held Oct. 5 in Asheboro. Randolph County youth participating included: Gavin Langley, Emery Crotts, Mickey Jo Grubb, Adam Frazier, Terri Lane Frazier, Dakota Humphrey, Elise Bullard, Katie McCain, Caroline Sheffield, Kerri Beth Frazier, Aaron McCain, Taryn Bullard, Stevy Grubb and Jason Wright. Special thanks to Sheela Wright, Barry Foushee and Marti Day for coordinating this youth event.
Jason Wright, Aaron McCain and Caroline Sheffield also showed dairy cattle at the Mountain State Fair and participated in the county herd division. They donated their winnings back to their local Happy Heifer 4-H Club.
Gavin Langley, Mary Beth Sillman, Jason Wright, Stevy Grubb and Mickey Jo Grubb participated in the dairy show held at the Dixie Classic Fair in October.
4-H Project Records are a way to keep track of accomplishments 4-Hers have achieved during the year. Records need to be kept in certain order and have different requirements based on your 4-H age.
We hope you will be able to join us for fun and fellowship. However, if unable to attend project books are due into the Extension office on Monday, Dec. 2.
Please don’t delay. There are money rewards available to all youth who turn in one or more 4-H records.
Monday, November 11
Luminary Set Up: 4:00 p.m.
Randolph County Courthouse
Volunteers are needed to help the Pilot Club of Asheboro set up luminaries. If you or your club would like to help, contact Tammy @ 318-6013.
Join us on Monday, December 2, for the last Parent Leader/County Council Meeting of 2002.
We will be collecting project record books and spending time with you in fellowship. Each family is asked to bring one dish and one 2 liter drink. Please RSVP by Wed., November 27.
Friday, December 6
7:00 p.m. - Downtown Asheboro
Deadline to enter: November 1, 2002
If your club would like to participate in this years parade, applications can be picked up at the Cooperative Extension Office.
According to NW District 4-H president Jason Wright, the 4-H officers have been busy planning the Winterfest Activity. You must be 12 years of age or older to attend. The details for this event are as follows:
Participants will enjoy an overnight at the Rockingham County YMCA, including swimming and lots of recreation. Two additional workshops will be provided.
** If your teenager is interested in this event, give us a call.
Your Next Appointment
Is scheduled for
Tuesday, November 19, 2002
In
Davie County
Topic: Teen Programs
We will meet at the Asheboro Extension office at 5:15pm and ride to Mocksville together in the van. A free meal will be served. Call us by Friday, November 15 to reserve your spot for this training
Have you ever wondered where all the Christmas trees that show up on the lots around Thanksgiving come from? These trees are grown on plantations and shipped around the country to retail lots. It takes many years of hard work to produce a tree that is just right to become a Christmas tree. Christmas trees begin their life in a nursery. Here, seeds are taken from cones of mature trees planted and covered with straw. They are also covered with a shade cloth to prevent them from being damaged by frost or sun.
After three years the Fraser Fir trees, or seedlings, are ready to be moved to the line-out beds for further growth. Line-out beds allow the seedlings to grow without competition from larger trees. With all the trees being relatively the same size, they have an equal opportunity for sunlight and water. The seedlings will stay in the line-out bed for two years or until they are strong enough to be transplanted into the field. During the seven to eight years the trees remain in the field, the grower, or Christmas tree farmer, will spend time and effort in shaping them. After the trees reach a height of three feet they are sheared for the first time. During the shearing process, the top of the tree, or leader is cut back. By slowing the upward growth process, the tree will branch out more quickly. As the tree begins to branch out, the grower will trim the branches to shape the tree and give it a fuller appearance.
Shearing the tree is not the only management practice that the grower will engage in. Integrated Pest Management, a system of pest control methods that uses appropriate cultural practices and pesticide selection to reduce pests, is another management technique that Christmas tree growers are using successfully. Growers also follow sound soil conservation practices, protecting soils from erosion and being careful not to deplete its nutrients.
At harvest time, growers identify finished trees by placing a ribbon on them. The ribbons are color coded with each height being assigned a different color. Often a whole field is not ready for sale in any one year. It often takes two to four years before a field is cleared and ready for new trees to be planted. The tagged trees are cut and then bundled during a process called baling. During the baling process, the trees are placed in a machine that ties them in twine so that they are easier to ship. After being baled, the trees are taken to the loading yard where they are placed on trucks and shipped to retail lots all across the country. Producing the best tree for your family that nature and nurture can provide takes much time and effort.
It can take anywhere from twelve to fifteen years for a tree to be ready to harvest. Yet, Christmas tree growers agree that this long hard job is worth it when their trees become the decorative centerpiece of your home during the holiday season.
Selecting quality spring bulbs is very important, because the flower bud has already developed before the bulb is sold. Size is important; look for plump, firm bulbs. Select on basis of color and size for intended purposes; for example, small ones for naturalizing and large ones to stand out as specimen plant. It is also important to select bulbs that are hardy to our climatic zone. Randolph County is in the climatic zone 7.
If you buy your bulbs before planting time it is best to store them in a cool dry place. A temperature of 60 - 65 degrees is cool enough to prevent bulbs from drying out until time for planting. Temperatures higher than 70 degrees will damage the flower inside spring-flowering bulbs. Rhizomes, tubers and tuberous roots dry out more easily and should be stored in peat, perlite, or vermiculite. The best time to plant spring flowering bulbs in zone 7 is from the end of October on through November.
When you are selecting your site for planting consider light, temperature, soil texture and function. Most bulbs need full sun. Select a planting site that will provide at least 5 to 6 hours of direct sunlight a day. Bulbs left in the ground year after year should have 8 to 10 hours of daily sunlight for good flowering. Bulbs planted in a southern exposure near a building or wall will bloom earlier than bulbs planted in a northern exposure. Adequate drainage is an important consideration. Most bulbs and bulb like plants will not tolerate poor drainage and rot easily if planted in wet areas. Function must also be kept in mind. If bulbs are being used to naturalize an area, toss the bulbs then plant them where they fall to create a scattered effect. Spanish squills will do beautifully along with daffodils to achieve a natural effect.
Good drainage is the most important factor for successful bulb growing. Bulb beds should be dug when the soil is fairly dry. Wet soil packs tightly and retards plant growth. Spade the soil 8 to 12 inches deep. Add fertilizer and organic matter to the soil. One pound of 5-10-10 fertilizer for a 5 by 10 foot area or a small handful for a cluster of bulbs should be sufficient. Add your fertilizer and cover it with a layer of soil. The bulb should not come into direct contact with the fertilizer. As a general rule of thumb bulbs should be planted 2.5 to 3 times the diameter of the bulb in dept. In the winter mulch the bulbs 2-4 inches deep with organic material such as straw, pine bark, hay or ground leaves. Do not use large leaves, as they may mat too tightly on the ground. A winter mulch prevents alternate freezing and thawing, which damages bulbs and plant roots. Apply mulch after cold weather arrives. You may damage the bulbs if you mulch while soil temperature is still high. Remove mulch as soon as danger of sever freezing has passed in early spring. If mulch is left on the ground after new growth starts, tops of new shoots will be pale green or colorless, and new stems and foliage may be broken.
If you need to move bulbs from one place to another wait until the foliage has faded. Green leaves produce food for plant growth next year, therefore if you want your bulbs to flower again do not remove the leaves until after they have turned yellow.
**If your bulbs planted in the fall of 2001 do not come back this spring the drought may be responsible.**
This Winter, Save Money and Stay Warm. Keep your energy bill and your pollution output low this winter by taking a whole-house approach to heating. Start with setting your thermostat as low as is comfortable. A programmable thermostat can help by adjusting the temperature according to your schedule — it can cut back heating at night for instance, and turn it up again before you rise in the morning. It’s also important to weatherize your home — caulk and weather strip any doors and windows that leak air. Make sure your equipment is properly maintained and cleaned, and that furnace filters are replaced regularly. Finally insulation is inadequate in many homes. Check the insulation in your attic, ceilings, exterior and basement walls, floors, and crawl spaces to see if it meets the levels recommended for your area.
For more energy saving tips on saving energy at home, visit http://www.energysavers.gov
As part of Cooperative Extension’s series at Archdale Library, a family evening is planned for December 5th from 5:30-8:30pm. “Strengthening Families through Celebration” will be the focus with a variety of “hands-on” parent-child activities. Refreshments will be available, also. Please call 318-6000 by Monday, December 2nd to register for a fun-filled family evening.
| 2 | 4H Northwest District Fall Day; Alamance Co. Burlington |
| 11 | Veteran's Day - Office Closed |
| 26 | Pesticide Continuing Certification - All Categories; Randolph County |
| 27 | Deadline to Register for Fellowship Dinner |
| 28-29 | Thanksgiving Holidays - Office Closed |
DECEMBER 2002
| 2 | 4H Project Books Due |
| 2 | Fellowship Dinner |
| 2-3 | Southeast Vegetable & Fruit Expo; Greensboro, Khoury Convention Center; For more info call 318-6003 or visit http://www.ncvga.com |
| 4 | Pesticide Continuing Certification - All Categories; Davidson County |
| 5 | Tobacco Day; Raleigh, NCSU McKinnon Center |
| 5 | "Strengthening Families through Celebration"; Archdale Public Library; 5:30-8:30 p.m. |
| 11-13 | Certified Crop Advisor School; Forsyth County Agriculture Center |
| 12 | Central NC Nurserymans Assoc. Winter Trade Show & Conference; Greensboro Coliseum; For more information contact Garry Bradley @ 336/375-5876 or email him @ garry_bradley@ncsu.edu |
| 24-26 | Christmas Holidays - Office closed |
| 30-31 | 4H Winterfest; Rockingham County |
JANUARY 2003
| 1 | New Years Holiday - Office Closed |
| 14 | Private Pesticide Applicator Recertification; Davidson County Extension Office |
| 23 | Private Pesticide Applicator Recertification; Randolph County Extension Office |
| 30 | 4H Honor's Night; 7pm; North Asheboro Middle School |
| 31 | Multi County Meeting; Field Crops |
Date Created 10/15/02 by D.Cheek, Extension Secretary, Randolph County
Last revised on 10/31/02