VoCATS
Course Blueprint

Agricultural Education

6841 Horticulture I

Public Schools of North Carolina
State Board of Education - Department of Public Instruction

Office of Instructional and Accountability Services
Division of Instructional Services

Raleigh, North Carolina
Summer 2002

Special thanks to the following educators and business people who reviewed and approved this blueprint for technical content and appropriateness for the industry.

Mr. Raymond Caviness, Eastern Randolph High School
Dr. James L. Flowers, N.C. State University
Dr. Bryce Lane, N.C. State University
Mr. Dan McGougan, West Brunswick High School
Mr. Terry Nance, Cape Fear High School
Mr. Doug Privette, North Iredell High School
Mr. Barry Strickland, South Columbus High School
Mr. Jay Terrell, Southern Guilford High School
Mr. Charles Tomlinson, N.C. Department of Transportation
Mr. William Wilder, Jr., N.C. Association of Nurserymen
Mr. Charles Williamson, East Columbus High School
Dr. Tommy Gladden, external reviewer, State Leader for Ag. Education, South Carolina
Mr. Harry Hodges, external reviewer, Ret. Horticulture Teacher, Plymouth High School
Mr. Bill Scott, external reviewer, Hort. Tech. Program Head, Lenoir Community College
Mr. Chris Bailey, Jacksonville High School
Ms. Gwen Clark, Avery County High School
Ms. Karen Cox, Charles B. Aycock High School
Mr. Ricky Joyner, Southern Wayne High School
Ms. Roberta Manza, Northeastern High School
Mr. Ted Manger, Northeastern High School
Mr. Henry Pasour, Eastern Wayne High School
Mr. Tim Pasour, Charles D. Owen High School
Ms. Jean Smith, South Lenoir High School
Mr. Julian Smith, Chathan Central High School
Ms. Michele Spence, North Lenoir High School
Mr. Chris Stewart, Spring Creek High School
Ms. Christy Thornton, North Mecklenburg High School
Mr. Danny Vernon, Northwest Cabarrus High School
Mr. Richard Harrington, Owner, Sunshine Gardens Exteriors, Greenville, North Carolina
Mr. Eugene Maples, Executive Director Turfgrass Council of North Carolina
Mr. Gary Smithwick, Owner, Turner Greenhouses, Goldsboro, North Carolina

VoCATS Course Blueprint

A course blueprint is a document laying out the framework of the curriculum for a given course. Shown on the blueprint are the units of instruction, the core competencies in each unit, and the specific objectives for each competency. The blueprint illustrates the recommended sequence of units and competencies and the cognitive and performance weight or relative importance or relative importance of the objective within the course.

The blueprint is intended to be used by teachers in planning the course of work for the year preparing daily lesson plans, and constructing instructionally valid assessments.

For additional information about this blueprint, contact program area staff. For additional information about the VoCATS Competency Achievement Tracking System, contact program area staff or VoCATS, Workforce Development, Division of Instructional Services, North Carolina Department of Public Instruction, 301 North Wilmington Street, Raleigh, North Carolina 27601-2825, 919/715-1674, email: rwelfare@dpi.state.nc.us.

Interpretation of Columns on Course Blueprints

No. Heading Column Information
1 Comp #
Obj. #
Comp=Competency number (three digits); Obj.=Objective number (competency number plus two-digit objective number).
2 Unit Titles/
Competency
and Objective
Statements
Statements of unit titles, competencies per unit, and specific objectives per competency. Each competency statement or specific objective begins with an action verb and makes a complete sentence when combined with the stem "The student will be able to..." (The stem appears once in Column 2). Outcome behavior in each competency/objective statement is denoted by the verb plus its object.
3 Time
Hrs
Space for teachers to calculate time to be spent on each objective based on their individual school schedule and the students' performance on preassessments.
4 COURSE %
Cognitive
A percentage indicates the relative importance or weight of each unit within the total course or program, each competency within the total course or program, or each objective within the total course or program. Information in Column 5 is used to plan yearly calendar of work and as a Test Blueprint for preassessments and postassessments.
5 COURSE %
Perform
A percentage indicates the relative importance or weight of each competency within a specific unit or each objective within a specific unit. Information in Column 4 is used to plan the yearly calendar of work and as a Test Blueprint for interim assessments.
6 Type
Behavior
Classification of outcome behavior in competency and objective statements. (C=Cognitive 1, 2, 3; P=Psychomotor; A=Affective).
7 Integrated
Skill Area
Integrated Skills codes: A=Arts; C=Communications; H=Health/Safety; M=Math; SC=Science; SS=Social Studies.
8 Core
Supp
Designation of the competencies and objectives as Core or Supplemental. Competencies and objectives designated Core must be included in the yearly calendar of work.

AGRICULTURAL EDUCATION
HORTICULTURE I - 6841
(Recommended hours of instruction: 135-180)

Comp# Obj.# Unit Titles/Competency and Objective Statements (The student will be able to:) Time Hrs. Cognitive
%
Performance
%
Type Behavior Integrated
Skill Area
Core
Supp
1 2 3 4 5 6 7 8
A LEADERSHIP DEVELOPMENT   5% 2%      
001.00 Investigate organizations as related to the horticulture industry.   2%   C3 A/C/SC/SS Core
001.01 Describe opportunities for leadership development in horticulture industry organizations.   1%   C1 C Core
001.02 Examine youth activities provided by horticulture industry organizations.   1%   C3 A/C/SC/SS Core
               
002.00 Demonstrate the process used in conducting business meetings in horticulture industry organizations.   3% 2% C3P C/SS/M Core
002.01 Explain the role of parliamentary procedure in conducting business meetings.   3%   C2 C/SS Core
002.02 Demonstrate key parliamentary procedure abilities that would be used in a business meeting.     2% C3P C/M/SS Core
               
003.00 Research aspects of public speaking and their importance to horticultural businesses.       C3P C/M/SC Supp
003.01 Compare techniques of public speaking       C3P C Supp
003.02 Demonstrate a conversational knowledge of horticulture and the horticultural industry.       C3P C/M/SC Supp

Comp# Obj.# Unit Titles/Competency and Objective Statements (The student will be able to:) Time Hrs. Cognitive
%
Performance
%
Type Behavior Integrated
Skill Area
Core
Supp
1 2 3 4 5 6 7 8
B EMPLOYABILITY SKILLS   8% 3%      
004.00 Describe skills needed for employment and careers in the horticulture industry.   2% 2% C1 A/C/SC Core
004.01 Identify horticulture industry careers and their required skills.   1%   C1 A/C/SC Core
004.02 Describe various skills that are necessary for employment in a horticultural career.   1%   C1 A/C/SC Core
               
005.00 Describe horticulture as a profession and its importance in relation to the National, State, and local economy.   2%   C1 SC Core
005.01 Describe the broad field of horticulture and its different divisions.   1%   C1 SC Core
005.02 Specify how horticulture is important to our economy.   1%   C1 SC Core
               
006.00 Explore the occupations in the field of horticulture and its common career paths.       C3 SC Supp
006.01 Analyze horticulture industry careers and related employment opportunities.       C3 SC Supp
006.02 Compare characteristics, preparation and credentials needed in horticultural industry careers.       C3 SC Supp
               
007.00 Examine opportunities for work-based learning experiences related to the horticulture industry.       C3P C/M/SC Supp
007.01 Revise career development plans to reflect horticutural career opportunities.       C3P C/M/SC Supp
007.02 Research opportunities for career development in horticulture.       C3 C/SS Supp
               
008.00 Examine the Supervised Agricultural Experience compenent of the horticultural industry.   2% 2% C3P C/M/SC Core
008.01 Identify the component parts of the Supervised Agricultural Experience Record used in the horticulture course.   2%   C1 C/M/SC Core
008.02 Correctly record entries in the SAE Record.     2% C3P M/SC Core
               
009.00 Explore methods of financial record keeping in a horticultural business.   2% 1% C3P C/M/SC Core
009.01 Describe the terminology used in financial record keeping systems such as asset, liability, inventory, net worth, etc.   2%   C1 C/M/SC Core
009.02 Correctly record entries in a financial record system.     1% C3P C/M Core
               
010.00 Research alternative methods of record keeping.       C3P C/M/SC Supp
010.01 Compare computer software programs designed to aid record keeping.       C3P C/M/SC Supp
010.02 Examine the Internet for methods of record-keeping assistance.       C3 SC Supp
               
011.00 Research customer relations techniques for working in the horticulture business.       C3P C Supp
011.01 Apply customer relations techniques in a horticultural business situation.       C3P C Supp
011.02 Compare various markets, marketing methods, and salesmanship techniques in the horticultural industry.       C3 C Supp
               
012.00 Investigate techniques for marketing horticultural products.       C3P C Supp
012.01 Design advertisements and arrange displays of horticultural products that appeal to the public for sale.       C3P C Supp
012.02 Explain the principles of supply and demand.       C3 C/SS Supp

Comp# Obj.# Unit Titles/Competency and Objective Statements (The student will be able to:) Time Hrs. Cognitive
%
Performance
%
Type Behavior Integrated
Skill Area
Core
Supp
1 2 3 4 5 6 7 8
C PLANT GROWTH, DEVELOPMENT, AND REPRODUCTION   27% 23%      
013.00 Describe principles of plant science as related to horticulture.   5%   C1 SC Core
013.01 Describe the three applied plant sciences.   2%   C1 SC Core
013.02 Describe biological terms used to describe plants.   3%   C1 SC Core
               
014.0 Compare the anatomical parts and distinguishing characteristics of horticultural plants.   5%   C3 SC Core
014.01 Identify the major parts of a plant including the anatomical parts and distinguishing characteristics of each.   3%   C1 SC Core
014.02 Describe the functions of the major parts of a plant and their relationship to each other.   2%   C1 SC Core
014.03 Explore the relationship between plant growth and the environment.       C3 SC Supp
               
015.00 Investigate sexual reproduction in plants.       C3 M/C/SC Supp
015.01 Compare staminate and pistallate plants.       C3 M/C/SC Supp
015.02 Dissect a flower as a means of identifying male and female reproductive parts.       C3 SC Supp
               
016.00 Analyze the process of growth in horticultural plants.   10%   C3 SC Core
016.01 Compare and contrast the process and stages of growth in horticulture plants.   4%   C3 SC Core
016.02 Explain how the phases of plant cell growth relate to total plant growth.   3%   C2 SC Core
016.03 Investigate how light, moisture, temperature, and nutrients affect a plant.   3%   C3 SC Core
               
017.00 Apply procedures used in horticultural plant identification.     18% C3P SC Core
017.01 Classify plants using the scientific classification system.     4% C3P SC Core
017.02 Use physical characteristics to identify plants from the Introduction to Horticulture Plant I.D. list.     14% C3P SC Core
               
018.00 Apply different methods of plant propagation as related to horticultural plant production.   5% 5% C3P C/SC Core
018.01 Summarize both sexual and asexual methods of plant propagation and the advantages and disadvantages of each.   5%   C2 C/SC Core
018.02 Demonstrate both sexual and asexual propagation methods using appropriate procedures given a situation.     5% C3P SC Core
               
019.00 Examine tissue culture (micropropagation) as a form of plant propagation.       C3 SC/C Supp
019.01 Compare methods of tissue culture used in plant propagation.       C3 SC/C Supp
019.02 Explain the importance of sterile techniques used in micropropagation       C3 SC Supp
               
020.00 Research biotechnology and its uses in the horticultural industry.   2%   C3 SC Core
020.01 Summarize the various uses of biotechnology as related to horticulture.   1%   C2 SC Core
020.01 Hypothesize new ways that biotechnology might be used in horticulture.   1% 1% C3 SC Core
               
021.00 Explain the use of applied genetics in horticulture.       C3 SC Supp
021.01 Investigate the methods of breeding used in developing plant varieties.       C3 SC Supp
021.02 Make phenotypic predictions for the progeny of various horticultural plant species given parental information.       C3 SC Supp
               
022.00 Explain the scientific method and how it is used in horticultural research.       C3 SC Supp
022.01 Compare the components of the scientific method and their usefulness in conducting research.       C3 SC Supp
022.02 Research a selected area of horticulture using the scientific method.       C3 SC Supp

Comp# Obj.# Unit Titles/Competency and Objective Statements (The student will be able to:) Time Hrs. Cognitive
%
Performance
%
Type Behavior Integrated
Skill Area
Core
Supp
1 2 3 4 5 6 7 8
D SOILS, NUTRIENTS, AND FERTILIZERS   18% 6%      
023.00 Explain the properties of soils and their relationships to plant growth.   10%   C2 C/SC Core
023.01 Describe horticultural soils and hydroponics, as well as the advantages and disadvantages of each.   5%   C1 C/SC Core
023.02 Interpret the relationship between the soil profile, soil structure, soil texture, pH, and other properties of soil as they relate to plant growth.   5%   C2 SC Core
               
024.00 Explain the role of nutrients in quality plant growth.   6% 4% C3P C/M/SC Core
024.01 Identify macro and micronutrients and the related chemical or environmental plant deficiencies.   4%   C1 SC Core
024.02 List the different types of fertilizers and the advantages and disadvantages of each.   2%   C1 C/SC Core
024.03 Demonstrate the application of various types of fertilizers.     4% C3P M/SC Core
               
025.00 Investigate soil sampling and its benefits to growing quality plants.   2% 2% C3P SC Core
025.01 Present a soil sample for testing.     2% C3P SC Core
025.02 Interpret recommendations from a soil test report.   4%   C2 M/SC Core
               
026.00 Demonstrate the use of different soil mixes.       C3 SC Supp
026.01 Compare various horticultural soil mixes and their uses.       C3 SC Supp
026.02 Suggest the most appropriate soil for various horticultural uses.       C3 SC Supp
               
027.00 Examine the ingredients of horticultural media.       C3P SC Supp
027.01 Compare the characteristics of media for planting seed, rooting, and potting.       C3 SC Supp
027.02 Deomonstrate the proper procedure for mixing a horticultural media for a given situation.       C3P SC Supp

Comp# Obj.# Unit Titles/Competency and Objective Statements (The student will be able to:) Time Hrs. Cognitive
%
Performance
%
Type Behavior Integrated
Skill Area
Core
Supp
1 2 3 4 5 6 7 8
E PEST MANAGEMENT   6% 2%      
028.00 Examine distinguishing characteristics of pests so as to determine best management practices.   2%   C3 H/SC Core
028.01 Describe the anatomy and life cycle of insect pests.   1%   C1 SC Core
028.02 Hypothesize a plant pest (i.e. insect, fungi, bacteria, viruses) by observing damage to plants.   1%   C3 H/SC Core
               
029.00 Compare methods of control of horticulture plant pests.   2%   C3 SC Core
029.01 Discuss the various plant disease categories and how a knowledge of these aids pest control.   1%   C2 SC Core
029.02 Investigate the control of chewing and sucking insects.   1%   C3 SC Core
               
030.00 Compare methods of Integrated Pest Management.       C3P SC Supp
030.01 Explore alternative methods of insect and plant disease control.       C3 SC Supp
030.02 Demonstrate methods of alternative insect control and alternative plant disease control.       C3P SC Supp
               
031.00 Intrepret chemical labels to insure safe pesticide application.   2   C2 H/SC Core
031.01 Recognize the parts of a chemical label including key signal words.   1%   C1 H/SC Core
031.02 Intrepret the legal requirements of the chemical label.   1%   C2 H/SC Core
               
032.00 Examine the agricultural chemical manual and its uses.     2% C3P H/SC/M Core
032.01 Explain how the agricultural chemical manual is used.     1% C3P H/SC Core
032.02 Demonstrate the ability to make the correct pesticide recommendation from the agricultural chemical manual.     1% C3P M/SC Core
               
033.00 Demonstrate the use of chemicals.       C3 C/H/M/SC/SS Supp
033.01 Explain mixing rates, appropriate uses, disposal, and environmental dangers.       C3 H/M/SC Supp
033.02 Propose proper pesticide to use given a situation.       C3 C/SS Supp
               
034.00 Determine type of pest(s) that a pesticide is designed to control when given labels from various commonly used pesticides.       C3 H/SC Supp
034.01 Select a pesticide for control of common horticultural plant pests.       C3 H/SC Supp
034.02 Distinguish between chemical pesticides by the uses stated on their respective labels.       C3 H/SC Supp
               
035.00 Demonstrate safety precautions for handling and mixing pesticides when given various commonly used pesticides.       C3P H/SC Supp
035.01 Demonstrate the ability to safely mix pesticides.       C3P H/SC Supp
035.02 Explain the proper procedure for applying pesticides.       C3 C/H/SC Supp
               
036.00 Demonstrate safe disposal and storage of pesticides following legal requirements.       C3 C/H/SC Supp
036.01 Explain safety procedures to follow when storing and disposing of pesticides and their containers.       C3 C/H/SC Supp
036.02 Investigate legal requirements in pesticide disposal and storage.       C3 C/H/SC Supp
               

Comp# Obj.# Unit Titles/Competency and Objective Statements (The student will be able to:) Time Hrs. Cognitive
%
Performance
%
Type Behavior Integrated
Skill Area
Core
Supp
F LAWN CARE AND GARDENING            
037.00 Create and manage turf areas in the landscape.       C3P C/H/SC/M Supp
037.01 Demonstrate lawn establishment from seeds, sod, sprigs, or plugs.       C3P C/SC/M Supp
037.02 Explain maintenance/management requirements (fertilizing, watering, mowing, etc.) of turf areas in the landscape.       C3 C/H/SC/M Supp
               
038.00 Create and maintain a vegetable garden.       C3P C/SC/H/M Supp
038.01 Research cultural requirements of various common vegetable crops.       C3 C/H/SC Supp
038.02 Demonstrate the establishment of a vegetable garden.       C3P C/SC/M Supp


6841 Horticulture I Course Curriculum


This page (http://www.ces.ncsu.edu/plymouth/aee/hort1Blueprint.html) was created by Benjamin D. Forrest, III, Eastern Region Agricultural Education Coordinator, and Bruce A. Emmons, Area Specialized Agent, Information Management on October 10, 2001

Last revised July 14, 2002.


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