BUTTERMILK SQUIRREL PIE


2 squirrels, cut up
1 can vegetables, (mixed)
1 can cream of mushroom soup

Boil squirrels and remove meat from bones. Mix all together in casserole dish.


Topping:

1 cup buttermilk
1 stick margarine (melted)
1 cup self rising flour

Mix and pour over top of squirrels in casserole dish. Bake at 375 degrees for 30-45 minutes.

Return to Wild Game Recipes List
This page was created by Shelia S. Ange, Administrative Secretary, (Shelia_Ange@ncsu.edu); last revised on 12/6/2001.