RATTLESNAKE (or quail, dove, chicken, rabbit, pork) AND BEANS


3 lbs. dry kidney or pinto beans, cooked

OR 64 oz. canned beans
30 oz. stewed tomatoes, undrained
4 oz. canned diced jalapenos (more or less to taste)
1 large red onion, chunked
1 garlic clove, smashed
Dash salt
1 lb. ground beef, browned and drained
*1/2 lb. rattlesnake meat, cut into bite-size pieces
Broken tortilla chips (optional)

*(If desired, substitute for rattler: quail, dove, chicken, rabbit, or pork)

Put cooked beans into large pot; add tomatoes, jalapenos, onion, salt, garlic, ground beef, and rattlesnake (or other meat). Simmer 10 minutes to heat thoroughly. For chili pie, put broken tortilla chips in bottom of bowl and spoon beans over chips.

Return to Wild Game Recipes List
This page was created by Shelia S. Ange, Administrative Secretary, (Shelia_Ange@ncsu.edu); last revised on 12/6/2001.