WOODCHUCK PATTIES (also for racoon or opossum)

Clean opossum according to OPOSSUM INFORMATION.

Remove meat from bones and grind. Add bread crumbs, onion, salt, pepper, egg, and fat; mix thoroughly. Form into patties; dip into egg; then dip in bread crumbs. Fry in hot fat until brown. Cover with currant jelly sauce and place in slow oven for 1 hour.