STEWED OPOSSUM


1 young, fat opossum
8 sweet potatoes
2 tbsp. butter
1 tbsp. sugar
Salt

First, catch a 'possum. This in itself is excellent entertainment on a moonlight night.

Clean opossum according to OPOSSUM INFORMATION.

Be sure to wash 'possum thoroughly. Freeze overnight either outside or in a refrigerator. When ready to cook, peel the potatoes and boil them tender in lightly salted water along with the butter and sugar. At the same time, stew the 'possum tender in a tightly covered pan with a little water. Arrange the taters around the 'possum, strip with pacon, sprinkle with thyme or marjoram, or pepper, and brown in the oven. Baste often with the drippings.

Return to Wild Game Recipes List

This page was created by Shelia S. Ange, Administrative Secretary, (Shelia_Ange@ncsu.edu); last revised on 12/4/2001.