BEAR MARINADE
2 cups claret or other wine
2 cups vinegar (or 4 cups or either)
1 tsp. Worcestershire sauce
1 bay leaf
2 whole cloves
Pinch of salt
1 tbsp. whole black pepper
Combine all ingredients and pour over meat.
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This page was created by Shelia S. Ange,
Administrative Secretary, (Shelia_Ange@ncsu.edu); last
revised on 11/30/2001.