MARINADE FOR VENISON, MUTTON, OR RABBIT

MARINADE FOR VENISON, MUTTON, OR RABBIT

This is a cooked marinade, which can be stored in the refrigerator and used as needed for venison, mutton, or rabbit:

Saute the following in 1/4 cup oil until they begin to color:

1 cup chopped celery

1 cup chopped carrot

1 cup chopped onion

Add 8 cups vinegar, 4 cups water and 1/2 cup coarsley chopped parsley and the following ingredients:

3 bay leaves

1 tbsp. thyme

1 tbsp. basil

1 tbsp. cloves

1 tbsp. allspice berries

Pinch of mace

1 tbsp. crushed peppercorns

6 crushed garlic cloves

Simmer for 1 hour. Strain and cool. Put meat in sauce and heat 30 minutes at 200 degrees F.

This page was created by Shelia S. Ange, Administrative Secretary, (Shelia_Ange@ncsu.edu); last revised on 11/30/2001.