CHESAPEAKE BAY BARBECUE SAUCE

Prepare Chesapeake Bay Barbecue Sauce:
1/4 cup butter
1 cup catsup
1/2 cup sugar
1 lemon (juiced)
1 tsp. Worcestershire sauce
1 small onion (finely chopped)
Salt, pepper, garlic powder, tobasco sauce to taste

Put meat in sauce and heat 30 minutes at 200 degrees F.

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This page was created by Shelia S. Ange, Administrative Secretary, (Shelia_Ange@ncsu.edu); last revised on 11/30/2001.