(See recipe for Baked Duck)

2 ducks, cleaned
1 (16 oz.) can pineapple, diced
Cornstarch for thickening

Remove cooked ducks from oven and quarter. Empty pineapple syrup into saucepan. Bring to boil, thicken to medium sauce with cornstarch. Add diced pineapple, stir, and pour over ducks. Serves 4.

Revised 2/17/2006.