1 dressed duck
salt and pepper
water
1 small box wild rice, cooked

Put duck in crock pot. Add salt, pepper, and a small amount of water. Cook on low for 8 hours. Discard skin and bones. Pull meat apart into small pieces. Mix rice and duck meat. Put in greased casserole dish. Heat thoroughly at 350 degrees. Serve with homemade bread.

Revised 2/17/2006.