4 ducks
1 stick margarine, melted
1 large pkg. seasoned bread stuffing
1 1/2 cup broth
1/2 cup celery, diced
1 1/2 cup onion, diced
1/2 cup mayonnaise
2 eggs- beaten
1 1/2 cup milk
1 can mushroom soup
1 cup grated cheese

Boil ducks until tender in covered pan. Save broth. Take meat from bones and chop. Mix well with all ingredients EXCEPT mushroom soup and cheese. Put in large buttered casserole and let stand overnight in refrigerator. Pour mushroom soup over casserole and bake 1 - 1 1/2 hours at 400 degrees. Sprinkle grated cheese over top last few minutes of cooking.

Revised 2/17/2006.