3 lbs. quail or dove
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
6 tbsp. butter
15 oz. can artichokes (optional)
1/4 lb. mushrooms
2 tbsp. flour
2/3 cup chicken consomme
3-4 tbsp. sherry (cream or cooking)

Salt, pepper, and paprika quail or dove and fry in 4 tbsp. butter. Place in casserole. Place artichokes between quail or dove. Saute mushrooms in 2 tbsp. butter. Add 2 tbsp. flour. Stir in consomme and sherry. Cook 5 minutes. Pour over quail or dove. Cover and cook at 350 degrees for 1 hour.

Revised 2/17/2006.