Fry meat just like chicken; serve with sweet and sour sauce. Sweet and sour sauce: Combine 1 cup sugar, 1/2 cup water, and 1/2 cup white vinegar in a saucepan; cook until sugar is dissolved (about 5 min.). Mix in small container: 2 tbsp. cornstarch, 1 tbsp. water. Add this to hot sugar mixture and stir carefully until thickened. Cool 1 minute. Add 2 tbsp. catsup and 2 tsp. mustard. Use as dip. This sauce freezes well.

Revised 2/17/2006.