Friday, February 17th, 2006
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Martin County 205 E Main St Williamston, NC 27892 (252) 792-1621 Phone (252) 792-2408 Fax MAP 
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BEAVER OR RACCOON ROAST WITH BARBECUE SAUCE
1/2 tsp. salt 1 teaspoon instant minced onion 3 tbsp. brown sugar 1/2 cup chili sauce 1 1/2 teaspoon Worcestershire sauce 1 ( 7 oz.) bottle of beer or pickle juice Place pieces of beaver or raccoon in a foil-lined roasting pan. Preheat oven to 350 degrees F. and roast, covered for a half hour. Meanwhile, mix other ingredients in a small bowl for barbecue sauce. After meat has roasted a half hour, uncover and pour barbecue sauce over the pieces. Then roast, uncovered, for another half hour to an hour--until tender. Baste several times during cooking, using your barbecue sauce.
Revised 2/17/2006. |