1 small or medium size beaver, cleaned and skinned
Baking soda
Sliced onions
Bacon
Remove all surface fat. Cover meat with a weak solution of soda and water (1 tsp
soda to 1 qt water). Boil 10 minutes and drain. Cover beaver with bacon and
onions and roast until tender. This will taste like roast goose and will fool
anybody.
NC Cooperative Extension is based at North Carolina's two land-grant institutions, NC State University and NC A&T State University, in all 100 counties and on the Cherokee Reservation.