cut into serving pieces, strips or cubes
6 slices bacon
1 tsp. seasoning salt
Remove fat from beaver and soak overnight in cold water. Drain. Cook in small
amount of water until tender, then fry with bacon and seasoning salt. Variation:
substitute hickory-smoked seasoning salt for plain seasoning salt.
NC Cooperative Extension is based at North Carolina's two land-grant institutions, NC State University and NC A&T State University, in all 100 counties and on the Cherokee Reservation.