NCSU International Course on Poultry Production
May 13 – 17, 2013
May 17 – 18 (Feed Manufacturing)
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To provide updated scientific and technical information and hands-on experience to improve commercial poultry production.Event Location: North Carolina State University Scott Hall Poultry Science Raleigh, NC Contact Edgar Oviedo at (919) 515-5391 Refund Policy
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