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Prestage Department of Poultry Science
NCSU International Course on Poultry Production
May 13 – 17, 2013
May 17 – 18 (Feed Manufacturing)
Make Payments Here
More Information
To provide updated scientific and technical information and hands-on experience to improve commercial poultry production.Event Location: North Carolina State University
Scott Hall Poultry Science
Raleigh, NC
Contact Edgar Oviedo at (919) 515-5391
Refund Policy
Cancellation Notice:
Prior to three weeks = No charge, all fees will be reimbursed after the Course (July).
Within last two weeks = Half of enrollment fee will be charged. If we receive a communication, all fees could be applied to next year’s Course without additional charge.
Within one week prior to the Course or No show = Entire enrollment fee
Select One of the following Options and your Method of Payment.
We will send you an Invoice and you can proceed with payment.
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