Anonymous. 1989. Mycotoxins economic and health risks. Council for Agricultural Science and Technology, 250 Memorial Union, Ames, IA 50011, Report No. 116, pp 91.
Bray, G. A. and D. H. Ryan, eds. 1991. Mycotoxins, cancer, and health. Pennington Center Nutrition Series, Vol. 1, Louisiana State University Press, Baton Rouge, LA, pp 331.
Coelho, M. B. 1990. Molds, mycotoxins and feed preservatives in the feed industry. BASF Corporation, 100 Cherry Hill Road, Parsippany, NJ 07054, pp 159.
Robens, J. F. ed. 1990. A perspective on aflatoxins in field crops and animal food products in the United States: A symposium. U.S. Department of Agriculture, Agricultural Research Service publication number ARS-83, pp 157.
Shimoda, W. 1979. Conference on mycotoxins in animal feeds and grains related to animal health. U.S. Department of Commerce. National Technical Information Service document number PB-300, pp 373. This publication has been issued in print by the North Carolina Cooperative Extension Service as publication number AG-523 (December 1994).
This file is one in a series of electronically available drought information publications produced with support from the U.S. Department of Agriculture, Extension Service, under special project number 93-EFRA-1-0013. The Drought Disaster Recovery Project was a joint effort of the Extension Services in Delaware, Georgia, North Carolina, South Carolina, and Virginia.
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