A Christmas Tree's Long Journey Home
While it might be enough to enjoy the full shape, soft texture, and woodsy aroma of your cut Fraser fir Christmas tree this Holiday season, comprehending the journey it made could make you appreciate it even more. There was a lot of time and effort that went into the making of your perfect Christmas tree. The tree displayed in your home is the culmination of more than 14 years of planning and effort by a Christmas tree grower.
Journey Starts with Seed
The journey from seed to tree began in 1997 while Bill Clinton was still President. It started on one of the highest mountain tops in the Southern Appalachians with a crop of Fraser fir seed. The bulk of Fraser fir seed was collected from the native stands on the top of Roan Mountain, but seed could also have come from Mt. Rogers, VA or one of several seed orchards. Weather conditions favor the development of a good cone crop only once every 5 to 7 years and 1997 was a good year.
Growers collect cones by the bushel in late August and early September. Usually a bushel of cones yields 2 or 3 pounds of seed with about 60,000 seed per pound. Workers climb to the top of 40-foot-tall Fraser fir trees to pull sticky cones off the branches. Once picked, the cones are dried over several months. The seed is then extracted from the cones and cleaned. When properly dried, seed can be frozen for many years. This allows growers to grow seedlings every year even though a good cone crop may not mature but once every 5 years.
Fraser Fir Slow Growing
Fraser fir only puts on one flush of growth a year. Because of that, it takes five years to go from a Fraser fir seed to a seedling that is large enough to survive in the field. After all, that first year the tiny Fraser fir is only 1-inch tall. These days, most growers purchase greenhouse grown seedlings where the tiny plants can be tricked into thinking its time to grow again by modifying day length and temperature.
Setting Fields
Most planting occurs in early spring after soils dry out enough to work. Preparation often began the previous summer. Growers might cut trees, mow weeds, apply and till in lime and fertilizer, and possibly sow a ground cover to prepare the site. On steep mountain sides, all work might be done by hand. Transplants are often planted with a mechanical planter pulled by a four-wheel drive tractor, but the transplants still have to be heeled into place by hand and foot. Most growers set about 1600 trees to an acre.
If the land is properly prepared before planting, little additional care may be needed the first year in the field. As long as weeds are not too dense, many growers let them grow above the newly established trees to shade and protect them. The first year in the field can be an anxious time for the grower. Young trees can easily die from drought, deer browsing, grub damage to their roots, or root disease if conditions are too wet. Even healthy trees tend not to grow much until roots become established.
Christmas Trees Don't Grow Themselves
Once trees are established and start to grow, a rhythm develops over the course of a season. Fields are soil sampled to determine their nutritional needs. Trees are fertilized and limed according to the soil analysis reports, usually by hand. Gaps in the fields where transplants died are reset with new liners. Ground covers are managed to allow the young trees a chance to grow. For instance, grass and choke out and kill young trees. Growers scout for pests to see what problems they may have. In early summer, the trees are shaped. Initially, only the tops may need work, but as the tree gets older their sides are sheared with a long knife. Market trees are sheared differently from "keepers" and are tagged first. There is enough to do to keep working all season long.
Harvesting Trees
As summer progresses into fall, focus shifts more to the market trees. Growers show buyers their market trees. Additional fertilizers may be applied to improve tree color. Growers continue to scout their fields for pests. Growers also begin preparing tree storage areas for the upcoming harvest as well as checking all the harvest equipment. Everything must be planned, prepared, and ready for the onset of harvest in the beginning of November.
Harvest is the culmination of the previous 14 years of work and it all happens in 3 to 6 weeks. Trees are cut, carried from the field, baled by machine, and hauled to a storage area. Trees are sorted by size in the storage area. Storage areas keep trees cool and humidified while they wait for transportation. From the storage area, trees are lifted into trucks using an elevator. Most trees are handled 6 or 7 times between being cut and being loaded onto a tractor trailer. Some farms have mechanized harvest by putting trees onto pallets that can be moved by forklifts. Usually, no more than 600 to 800 trees fit on a full-size tractor trailer. Most farms load dozens of trucks but larger farms may load hundreds in the space of two to three weeks
Marketing Trees
Trees may be transported just "off the mountain" or travel across the country. Most trees go directly to the retail lots where they will be sold, but some go first to re-wholesalers who redistribute them to their own customers. Trees may be handled several times on the retail lot as they are moved first into protected storage yards and then into display areas as needed. Many Fraser fir trees get their trunk handle trimmed on the retail lot where branches become wreaths or roping. The short trip in your car from the retail lot to your home is the last leg of a journey that took years to traverse.
So, as you put the next ornament onto that lustrous branch, take a moment to reflect on the level of planning and hard work that went into producing such a beautiful tree. It truly deserves to be the centerpiece of your Christmas holiday.
Written by Jeff Owen, October, 2011