When Was Your Tree Cut?
Freshness, Fire Safety and Your Tree

"When was this tree cut?" It could be an important question in some situations, but is just as likely to be meaningless. After all, you don't ask the grocery store clerk when the cow was milked, you read the expiration date on a gallon of milk. Christmas trees that were properly handled and kept in cold storage on the farm for weeks prior to shipment will retain their moisture and stay as fresh as when they were cut. Conversely if a recently cut tree is left in full sun or wind without a provision for water, it will dry out. A cut tree can lose up to half its water in a single day if abused in such a way. Christmas tree freshness is more about the quality of care than the duration.

A Fresh Tree Is A Moist Tree

Why does freshness matter? A fresh tree is full of water. A fresh tree will not burn even when exposed to a flame or spark. (For a video showing the difference in burning potential for a dry tree vs. a well watered tree produced by the National Fire Protection Association (NFPA) and the Underwriters Laboratory (UL) see: Christmas Tree Fire). If you start out with a fresh tree which you, the homeowner, maintain through proper displaying, chances are that tree will remain beautiful throughout the holiday season.

Learning to Identify a Fresh Tree

There is no quick answer to the question "how fresh is this tree?" On the retail lot, it is a matter of observing several subjective factors related to tree care.

When you examine an individual tree you can also look for several characteristics.

Keeping Your Real Tree Fresh

You keep your real tree fresh the same way the Christmas tree farmer and retailer did. Keep it in the shade and keep it watered. Follow these tips for maintaining tree freshness.

The above listed recommendations were developed for the typical Christmas tree harvested during a normal season. A small percentage of trees may not perform as expected every year. This can result from combinations of factors including the weather during harvest, an individual tree's genetic predisposition to needle loss, or damage from pests. If you have taken all appropriate steps to care for your tree and you experience abnormal water uptake, needle loss, or drying please contact Jeff Owen, Area Extension Forestry Specialist, NC State University (jeff_owen@ncsu.edu or (828)684-3562).

Written by Jeff Owen and Jill Sidebottom, November, 2011