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Retail Tree Care:
Simple Steps to Keeping
Christmas Trees Fresh

Fraser fir field in North Carolinia

How Fresh Are Your Trees?

Defining Christmas Tree Freshness

Freshness of Fraser Fir as Defined by Moisture Content

Different tree species will have different moisture content thresholds from Fraser fir.

Fresh Tree — Dry Tree Comparison

Fresh Trees Dry Trees
  • Readily take up water provided in the stand.
  • Resist ignition from an open flame.
  • Branches and needles remain limber.
  • Usually hold onto needles.
  • Maintain their original color.
  • Trunk can crack if exposed to rapid drying.
  • Take up water from stand slowly, if at all.
  • Will ignite if a flame or spark is provided.
  • Branches and needles become stiff and brittle.
  • Will often lose needles.
  • Bleach out to a pale green or yellow-green.
  • Unlikely to develop a new crack if wood is dry.

fresh tree in shade
Fresh tree displayed in water and shade
Somewhat fresh Christmas tree
Somewhat fresh tree
dry tree
Dry tree

The 2003-2005 NCSU Retailer Survey

Over the 2003-2005 harvest seasons, NC State University faculty visited North Carolina Christmas tree farms and retail lots in North Carolina and Florida. The survey consisted of:

  1. Determining moisture content from foliage samples from cut Christmas trees on North Carolina farms.
  2. Determining moisture content of stored and displayed trees on retail lots.
  3. Evaluating Christmas tree retailers' tree care techniques.

The results of this survey were:

Observations regarding retail tree care from the survey included:

Freshness Survey Report — More detailed information from the 2003-2005 retailer survey

Next — Freshness Problems: When Care Issues Arise


Mountain Horticultural Crops Research & Extension Center
455 Research Drive
Mills River, NC 28759
Phone: 828.684.3562 ~ Fax: 828.684.8715
Email: jeff_owen@ncsu.edu


Retail Christmas Tree Freshness Content: Jeff Owen, Area Extension Forestry Specialist, Christmas Tree Production
Web Crafter: Anne S. Napier ~ Email: anne_napier@ncsu.edu

Posted November 20, 2006