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Fresh Market Tomato Breeding ProgramDilip R. Panthee, Ph.D. Randolph G. Gardner, Ph.D., Professor Emeritus |
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| TREATMENT | 25 lb. B/A Total Yield |
25 lb. B/A Marketable |
Percent Marketable |
Ounces / Fruit |
|
|---|---|---|---|---|---|
| Plum Crimson | 1 | 2309 | 1846 | 80 | 4.4 |
| NC 05255 | 2 | 1964 | 1914 | 97 | 5.5 |
| NC 06129 | 3 | 2216 | 2047 | 92 | 5.2 |
| NC 06130 | 4 | 1894 | 1778 | 94 | 5.8 |
| 30P-1A(2004)-1-1 | 5 | 1451 | 1268 | 88 | 5.5 |
| 946-1(2004)-11-Bk | 6 | 902 | 805 | 88 | 5.0 |
| 0592-8-10 | 7 | 474 | 151 | 30 | 7.2 |
| 25P-1(2004)-Bk-Bk | 8 | 1236 | 1063 | 86 | 4.8 |
| LSD | 255 | 304 | 20 | 1.9 |
Dilip
R. Panthee, Ph.D.
Randolph
G. Gardner, Ph.D. Professor Emeritus
Mountain
Horticultural Crops Research & Extension Center
455 Research Drive
Mills River, NC 28759
Phone: 828.684.3562 ~ Fax: 828.684.8715
Email: dilip_panthee@ncsu.edu
Email: randy_gardner@ncsu.edu