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Fresh Market Tomato Breeding ProgramDilip R. Panthee, Ph.D. Randolph G. Gardner, Ph.D., Professor Emeritus |
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| Treatment | 25 lb. B/A Total Yield |
25 lb. B/A Marketable |
Percent Marketable |
Ounces / Fruit |
|
|---|---|---|---|---|---|
| Peto 882 | 1 | 353 | 340 | 97 | 3.7 |
| Puebla | 2 | 396 | 348 | 88 | 4.0 |
| Plum Dandy | 3 | 571 | 547 | 96 | 4.1 |
| NC 00258 | 4 | 188 | 183 | 97 | 4.3 |
| NC01437 | 5 | 562 | 546 | 97 | 4.5 |
| Plum Crimson | 6 | 554 | 539 | 97 | 4.8 |
| NC 01441 | 7 | 478 | 459 | 96 | 5.1 |
| NC 00369 | 8 | 152 | 147 | 96 | 5.2 |
| NC 01361 | 9 | 287 | 277 | 97 | 5.5 |
| 79 F-1 (97) | 10 | 508 | 482 | 95 | 5.4 |
| NC EBR - 6 | 11 | 114 | 105 | 92 | 5.3 |
| LSD (0.05) | 156 | 167 | 9 | 1.7 |
Dilip
R. Panthee, Ph.D.
Randolph
G. Gardner, Ph.D. Professor Emeritus
Mountain
Horticultural Crops Research & Extension Center
455 Research Drive
Mills River, NC 28759
Phone: 828.684.3562 ~ Fax: 828.684.8715
Email: dilip_panthee@ncsu.edu
Email: randy_gardner@ncsu.edu
Updated August 16, 2005