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Purpose
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Objective
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- To assess participants' knowledge of foods and nutrition. OR
- To assess participants' retention of information presented during
the OFL/EFNEP series.
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Time
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Materials Needed
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- Display BoardSquares with X's and O's written on them
- Strips of paper or cloth to make a tic-tac-toe grid
- Set of Healthy Food Squares questions
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Preparation
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- Prepare tic-tac-toe board and question cards
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Activity
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- Divide participants into two teams. Determine who will be X's and
who will be O's. Toss a coin to see which team will go first.
- Ask the question. Team members may discuss question before giving
answer. If the team answers correctly they choose where to put their
game piece (X or O). If the team answers incorrectly you may choose
to give the opposing team the opportunity to place their game piece
OR have them try to answer OR ask an entirely new question to the team.
- Alternate between teams until one team has three in a row (tic-tac-toe).
You may want to have several questions ready.
- In the event of a tie you may choose to have a tie breaker question
or play another game.The winning team receives a skill builder.
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