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Purpose
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- For participants to have fun while reviewing the Food Guide Pyramid.
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Objective
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- Participants will work as a team to climb the Food Guide Pyramid with
the information they learned in Session 1 of OFL.
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Time
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Materials Needed
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- Food Guide Pyramid visual
- Climb the Pyramid questions
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Preparation
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Activity
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- Divide participants into two groups (Teams A and B).
- Toss a quarter to see who goes first (the team winning the toss will
be considered Team A).
- Each team will only have one question to get right for each food group.
Therefore it is imperative that the instructor explain the importance
of teamwork before the start of the game.
- Starting with the Bread, Cereal, Rice, and Pasta group give Team A
the question.
- If they give the correct response they will earn a point. If not,
they will have to move on to the next food group when it becomes their
turn again.
- Continue to "Climb the Pyramid." The Team with the most
points wins!
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Many of the questions have been taken from the National
Pork Producers Council on the world wide web at www.npcc.org.
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