• To help participatns see how far a cut of meet will go in a month

• Participants will list as many meat dishes from the cuts of meat of a whole sirloin tip. Instructor will then take the answers and plug into the planning board activity for OFL Session 2 (monthly calendar can be substituted for the OFL planning board).

• 10 - 15 minutes

• "Where's the Beef" worksheet. (You will need the free Acrobat Reader program to view this file.)
• Timer

• Make copes of the worksheet.

Activity

• Pass out "Where's the Beef?" worksheet to each participant.
• Have participants list as many beef dishes as they can in one minute.
• The participant with the most suggestions wins a skill builder.
• Have the participants suggest dishes from their worksheet as the instructor writes them on the planning board.