NC Organic header " "
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An Organic Agriculture
Internet Resource
for North Carolina Farmers
 

Marketing

The organic segment of the food industry has been growing strong and steady at an average annual sales growth rate of 20% for several years. At the same time, tobacco growers throughout North Carolina are looking for new cash crops as federal buyouts become a reality. Organic products can be a replacement crop for tobacco farmers, as well as promising crops for new and "seasoned" farmers looking to diversify their farms.

Fortunately, as consumer demand increases for these popular products, so will sales opportunities for farmers growing specialty organic products. Niche marketing to ethnic populations, gourmet restaurants & retailers, developing value-added products, community supported agriculture and participating in tailgate markets are a few ways to reach organic consumers locally and globally.

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General Marketing Resources

General Farm Marketing Guide, Growing Small Farms
http://chatham.ces.ncsu.edu/growingsmallfarms/marketing.html

Organic Farming and Marketing, USDA
http://www.ers.usda.gov/briefing/organic/

The Local Food Guide for Western North Carolina
http://www.buyappalachian.org/index.php

Organic Marketing Resources, ATTRA
http://www.attra.org/attra-pub/markres.html

Agricultural Marketing Service at USDA
http://www.ams.usda.gov/

Wholesale

Carolina Organic Growers, Inc: A Marketing Cooperative of Certified Organic Farmers
http://www.carolinaorganicgrowers.com/

Tips for Marketing to Restaurants
http://chatham.ces.ncsu.edu/growingsmallfarms/marketingrestaurants.html

Marketing to Independent Retailers
http://chatham.ces.ncsu.edu/growingsmallfarms/marketingretailers.html

Direct Marketing

Direct Marketing, ATTRA
http://www.attra.org/attra-pub/directmkt.html

Get Listed in the Local Food Guide
http://www.buyappalachian.org/guide.php

Sustainable Eating: Why Buy Local
http://www.buyappalachian.org/why.php

Community Supported Agriculture (CSA)

Community Supported Agriculture Resource Guide
http://chatham.ces.ncsu.edu/growingsmallfarms/csa.html

Community Supported Agriculture in North Carolina
http://www.ces.ncsu.edu/depts/hort/hil/pdf/hil-38.pdf

Community Supported Agriculture, USDA
http://www.nal.usda.gov/afsic/pubs/csa/csa.shtml

Community Supported Agriculture and Other Farm Subscriptions, Local Harvest
http://www.localharvest.org/csa/

Eight Tips from the Experts to Make Your Community Shared Agriculture Project a Success
http://www.eap.mcgill.ca/MagRack/COG/COG_E_97_04.htm

The Community Farm: A Voice for Community Supported Agriculture
http://tcf.itgo.com/

Resources for Community Supported Agriculture
http://csafarms.org/

Farmer's Markets and Tailgate Markets

Farmers’ Markets: A resource for those who want to organize a new market or sell at an existing one.
http://www.attra.org/attra-pub/farmmrkt.html

NCDA&CS Farmers Markets
http://www.agr.state.nc.us/markets/facilit/farmark/index.htm

Search Engine for Local Tailgate Markets
http://www.buyappalachian.org/tailgate.php

http://www.ers.usda.gov/briefing/Organic/Questions/farmersmarkets.htm

Asheville City Market (in development)
http://www.asapconnections.org/special/citymarket/index.htm

Agritourism

Marketing Strategies for Farmers and Ranchers, SARE
http://www.sare.org/publications/marketing/market02.htm

Entertainment Farming and Agri-tourism, ATTRA
http://attra.ncat.org/attra-pub/PDF/entertn.pdf

Ag Business Development: Agritourism, Minnesota Dept of Ag
http://www.mda.mo.gov/AgBusiness/resources/agritourism.htm

Handmade In America, Agritoursim
http://www.handmadeinamerica.org/tourism/agri.php

Alternative Enterprises and Agritourism, USDA NRCS
http://www.nrcs.usda.gov/technical/RESS/altenterprise/

Pick-Your-Own Directory
http://www.pickyourown.org/NCwestern.htm

Selling Eggs & Meat

Selling Eggs, Meat, & Poultry in North Carolina: What Farmers Need to Know
http://chatham.ces.ncsu.edu/growingsmallfarms/meatandeggs.html

North Carolina Egg Law
http://www.agr.state.nc.us/markets/gradnreg/reglator/egglaw.htm

Meat and Poultry Handler Requirements
http://www.ncagr.com/vet/meat_poultry/pdf/Meat%20Handler%20Requirements.pdf

Inspection Requirements for Meat and Poultry Businesses
http://www.ncagr.com/vet/meat_poultry/pdf/InspRequireM&PBusinesses.pdf

NCDA&CS Meat and Poultry Inspection Statement
http://www.ncagr.com/vet/meat_poultry/index.htm

Organic Farm Online Directories

Local Harvest
http://www.localharvest.org


 

Dr. Jeanine Davis
Mountain Horticultural Crops Research & Extension Center
455 Research Drive
Mills River, NC 28759
Phone: 828.684.3562 ~ Fax: 828.684.8715
Email: jeanine_davis@ncsu.edu

Updated July 26, 2007