NC Organic header " "
 
market day display

NC Organic

An Organic Agriculture
Internet Resource
for North Carolina Farmers

 

Marketing

The organic segment of the food industry has been growing strong and steady and had an average annual sales growth rate of 20% for many years. Even with the economic downturn, U.S. sales of organic products, food and non-food, in 2008 were still 17.1% over that of 2007 for a total of $24.6 billion. Organic products can be a replacement crop for tobacco farmers, as well as promising crops for new and "seasoned" farmers looking to diversify their farms.

Fortunately, as consumer demand increases for these popular products, so will sales opportunities for farmers growing specialty organic products. Niche marketing to ethnic populations, gourmet restaurants & retailers, developing value-added products, community supported agriculture and participating in tailgate markets are a few ways to reach organic consumers locally and globally.

Get Adobe Reader button You will need the free Adobe Reader program to view Adobe PDF formatted publications.

General Marketing Resources

Wholesale

Direct Marketing

Community Supported Agriculture (CSA)

Farmers' Markets and Tailgate Markets

Agritourism

Selling Eggs & Meat

Organic Farm Online Directories

 
NC Organic Home | MHCR&EC Home | NC State University | NC Cooperative Extension | Privacy | Policies

Dr. Jeanine Davis
Mountain Horticultural Crops Research & Extension Center
455 Research Drive
Mills River, NC 28759
Phone: 828.684.3562 ~ Fax: 828.684.8715
Email: jeanine_davis@ncsu.edu


Maintained by: Bryan A. Konsler

Updated April 2nd, 2013 by Lijing Zhou and Jeanine Davis