![]() |
|
![]() |
NC OrganicAn Organic Agriculture |
MarketingThe organic segment of the food industry has been growing strong and steady and had an average annual sales growth rate of 20% for many years. Even with the economic downturn, U.S. sales of organic products, food and non-food, in 2008 were still 17.1% over that of 2007 for a total of $24.6 billion. Organic products can be a replacement crop for tobacco farmers, as well as promising crops for new and "seasoned" farmers looking to diversify their farms. Fortunately, as consumer demand increases for these popular products, so will sales opportunities for farmers growing specialty organic products. Niche marketing to ethnic populations, gourmet restaurants & retailers, developing value-added products, community supported agriculture and participating in tailgate markets are a few ways to reach organic consumers locally and globally. General Marketing Resources
WholesaleDirect Marketing
Community Supported Agriculture (CSA)
Farmers' Markets and Tailgate Markets
Agritourism
Selling Eggs & Meat
Organic Farm Online Directories |
|
|
Dr. Jeanine Davis |
|
|
Maintained by: Bryan A. Konsler Updated March 18, 2010 |
|