Alternative
and Specialty
Enterprise and Crop Production Information
This section includes general production information
and resources as well as specific information
on
Specialty Crops Information Online
NC State University Resources
Other Resources
- Herbs -
Wholesale, retail, and mail-order sources,
NC Department of Agriculture and Consumer
Services
- Agricultural Marketing Resource Center
- ATTRA -
Appropriate Technology Transfer for Rural
Areas
- International
Herb Association
- Information
on Insects – Clemson University
- Missouri Alternatives Center
- New
Crop Center – Purdue University
- South
Carolina Seed Foundation – Heirloom
Seeds
- University
of Florida Extension Information –
Information on alternative crops, small
farms, organics, and conventional fruits
and vegetables.
- University
of Kentucky New Crops Opportunities Center
- Production of Sweet Sorghum Syrup in Kentucky
– Article, University of Kentucky
- Oregon
State University Commercial Vegetable Guides – Includes
herbs and an extensive list of vegetables
- Washington
State University Vancouver Research and
Extension Unit –
Information on agronomic crops, baby
corn, bamboo, edamame, fruit, ginseng,
portable hoophouse, and more.
Jeanine's Recommended Book List
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