Herbs, Microgreens and Edible Flower Production
Tuesday, Jan 8, 2013 9:00am – 12:00pm — 5 days awayWhere: 201 Stevens Mill Road, Goldsboro, NC 27530 (Map)
Time: 9:00 am - 12:00 pm
Registration Fee: $10.00
Location: Center for Environmental Farming Systems (201 Stevens Mill Road, Goldsboro, NC 27530
Featured Speaker: Margaret "Meg" Shelton of Shelton Herb Farm (http://sheltonherbfarmnc.com/)
Shelton Herb Farm, started in 1986, sells fresh-cut herbs, edible flowers, herb garnish tips, and microgreens to local chefs and caterers. This workshop will be packed with topics including: How to grow herbs for fresh cut production, examples of product package and labeling, equipment used and sample trays. Participants will also learn how to sow, grow, harvest and package microgreens. (There may even be samples for snacking). In addition, participants will also learn about edible flower production. Time will also be dedicated to the history and design of Shelton Herb Farm including farm set-up, including garden rows, greenhouses and cold frames, washing and packing station, etc.
Registration is required for this event. Please contact the Center for Environmental Farming Systems at 919-513-0954 or by visiting their website at http://www.cefs.ncsu.edu/newsevents/events/2013/sosa2013calendar.html
