Acidified Foods Processing & Packaging School

Wednesday, Oct 9, 2013 8:00am – Fri, Oct 11, 2013 5:30pm — 7 days away

Where: 435 Smokey Park Highway, Asheville, NC (Map)

This school is intended for and directed at the level of operating supervisors of acidified foods processing and packaging systems in acidified food establishments. Click on this link for the complete brochure on the course: http://go.ncsu.edu/msviog

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