Principles of Fresh Produce Safety & Navigating the USDA GAP Audit Workshop
Thursday, Oct 3, 2013 8:00am – 5:00pm — 18 hours awayWhere: CEFS Small Farms Unit, 400 Old Smithfield Road, Goldsboro, NC 27530
This workshop will be based on newly developed components focused on navigating a GAP audit. It will combine classroom and on-farm instruction to provide produces with the tools needed to identify potential food safety concerns. Workshop fee is $10.00 wich incudes lunch. Call Diane at the Wayne County Cooperative Extension 919-731-1520 for registration information. Participants will receive a certificate of attendance.
