ServSafe is a Certification Course for Food Service Establishments

Upcoming Manager's ServSafe classes will be posted soon.

• Previous ServSafe Brochure

National Restaurant Association figures show that an outbreak of food-borne illness can cost your operation more than $75,000. Cases involving death and serious injury can cost much more.

SERVSAFE is an 18-hour Food Safety Certification Course developed by the Education Foundation of the National Restaurant Association. This course is designed for food service managers and supervisory staff in restaurants, hospitals, nursing homes, child care facilities, and other food-handling establishments.

Sponsored by: Orange and Durham Counties- NC Cooperative Extension
and Health Department, Environmental Health Division (Orange and Durham Counties)