National Restaurant
Association figures show that an outbreak of food-borne illness can cost your operation more
than $75,000. Cases involving death and serious injury can cost much more.
SERVSAFE is an
18-hour Food Safety Certification Course developed by the Education
Foundation of the National Restaurant Association. This course is
designed for food service managers and supervisory staff in restaurants,
hospitals, nursing homes, child care facilities, and other food-handling establishments.
Sponsored by: Duplin County Center, NC Cooperative Extension and Duplin County Environmental Health
If you would like more information,
please e-mail Trudy Smith, or call her at 910.296.2143.
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