 VDIN-001
Fruit Rots of Pickling and Slicing Cucumbers |
| VDIN-002
Disease Management for Vegetables and Herbs in Greenhouses Using Low
Input Sustainable Methods |
| VDIN-003
Streptomyces Soil Rot (Pox) of Sweetpotato |
|
VDIN-004
Sclerotinia Stem Rot of Tomatoes in Greenhouses |
|
VDIN-005
Crop Protectants for Controlling Diseases of Vegetable Crops in
Greenhouses |
| VDIN-007
Root Rots of Green Beans and Lima Beans |
| VDIN-008
Gummy Stem Blight and Phoma Blight of Cucurbits |
| VDIN-009
Southern Blight of Vegetable Crops |
| VDIN-010
High Soil Salts Injury to Vegetable Crops |
| VDIN-011
Anthracnose of Cucurbits |
| VDIN-012
and GPIN-004 Wild Mushrooms - A Potential Hazard* |
| VDIN-013
Cantaloupe Diseases and Their Control |
| VDIN-014
Diseases of Greens and Their Control |
| VDIN-015
Virus Diseases of Greenhouse Tomatoes and Their
Management |
| VDIN-016
Black Rot of Cabbage and Related Crops |
| VDIN-017
Club-Root of Cabbage and Related Crops |
| VDIN-018
Bacterial Leaf Spot of Pepper and Tomatoes |
| VDIN-019
Blossom-end Rot of Tomato, Pepper and Watermelon |
| VDIN-023
Potato Health Management in Eastern North Carolina |
| VDIN-024
Potato Vine Premature Death |
| VDIN-025
Sclerotinia Headrot of Cabbage |
| VDIN-027
Phytophthora Blight of Cucurbits and Peppers |
| NO-103
Sweetpotato Scurf |
| NO-118
Botrytis Blight in Vegetable Greenhouse and Plant
Beds |
| ODIN-014
Damping-off in Seed Beds - Flower and Vegetable
Seedlings |
| Ginseng
Disease Control |
