Vegetable and Herbs Disease Information Notes

VDIN-001 Fruit Rots of Pickling and Slicing Cucumbers
VDIN-002 Disease Management for Vegetables and Herbs in Greenhouses Using Low Input Sustainable Methods
VDIN-003 Streptomyces Soil Rot (Pox) of Sweetpotato

VDIN-004 Sclerotinia Stem Rot of Tomatoes in Greenhouses

VDIN-005 Crop Protectants for Controlling Diseases of Vegetable Crops in Greenhouses

VDIN-007 Root Rots of Green Beans and Lima Beans
VDIN-008 Gummy Stem Blight and Phoma Blight of Cucurbits
VDIN-009 Southern Blight of Vegetable Crops
VDIN-010 High Soil Salts Injury to Vegetable Crops
VDIN-011 Anthracnose of Cucurbits
VDIN-012 and GPIN-004 Wild Mushrooms - A Potential Hazard*
VDIN-013 Cantaloupe Diseases and Their Control
VDIN-014 Diseases of Greens and Their Control
VDIN-015 Virus Diseases of Greenhouse Tomatoes and Their Management
VDIN-016 Black Rot of Cabbage and Related Crops
VDIN-017 Club-Root of Cabbage and Related Crops
VDIN-018 Bacterial Leaf Spot of Pepper and Tomatoes
VDIN-019 Blossom-end Rot of Tomato, Pepper and Watermelon
VDIN-023 Potato Health Management in Eastern North Carolina
VDIN-024 Potato Vine Premature Death
VDIN-025 Sclerotinia Headrot of Cabbage
VDIN-027 Phytophthora Blight of Cucurbits and Peppers
NO-103 Sweetpotato Scurf
NO-118 Botrytis Blight in Vegetable Greenhouse and Plant Beds
ODIN-014 Damping-off in Seed Beds - Flower and Vegetable Seedlings
Ginseng Disease Control

Other Links

2007 Tomato Spray Guide for Tomatoes in North Carolina
Plant Disease Information Notes Home Page
North Carolina Insect Notes
This web page last modified July 2007 by Tom Creswell