Upcoming Meetings
Carolina Poultry Nutrition Conference
Feed Manufacturing Short Course
National 4-H Poultry and Egg Conference
NC Broiler Supervisor’s Short Course
NC Egg Grading School for Small Producers Organic/Range
NCSU Hatchery Management Workshop
NCSU International Course on Poultry Production
North Carolina Broiler Breeder and Hatchery Management Conference
North Carolina Turkey Industry Days
Poultry Decision Makers Workshop Series
Poultry Science Summer Institute
Youth Market Turkey Show
Carolina Poultry Nutrition Conference
Wednesday November 8, 2012
This conference will feature speakers presenting topics of interest to the nutrition of commercial broilers and turkeys.
More Information
Event Location
Sheraton Imperial Hotel and Convention Center
4700 Emperor Blvd.
Durham, NC 27703
Contact Bonnie Holloman at (919) 855-8981
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Feed Manufacturing Short Course
May 18-19, 2012
To provide updated scientific and technical information and hands-on experience to improve commercial poultry production.
Event Location
North Carolina State University
Scott Hall
Raleigh, NC
Contact Charles Stark at (919) 515-5399
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National 4-H Poultry and Egg Conference
November 14 - 15, 2012
Consists of competitions in poultry judging, egg cookery, chicken and turkey barbeque, and avian quiz bowl.
Event Location
Kentucky State Fair and Exposition Center
Louisville, KY
Contact Kathy_Bunton@ncsu.edu at (919) 515-5403
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NC Broiler Supervisors' Short Course
April 12 , 2012
To provide updated technical information for live production and grow out managers, broiler flock supervisors and other personnel related to broiler chicken production.
Event Location
Union County Agriculture Center
Monroe, NC
Contact Edgar Oviedo at (919) 515-5391
NC Egg Grading School for Small Producers Organic/Range
March 28, 2012
The class is directed at new and established small producers of naturally/organic eggs, extension agents, and purchasers of locally grown products. If you are an individual who wants to learn more about the proper methods of grading and evaluating the internal and external quality of the shell eggs they produce, then this workshop should be of interest. This will include a review of the North Carolina Egg Law and components which will apply to small producers. The class will include both lecture material and hands-on laboratories.
Event Location
NC State University, Animal and Poultry Teaching Unit
Raleigh, NC
Contact Ken Anderson at (919) 515-5527
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NCSU Hatchery Management Workshop
August 14-15, 2012
The class is directed at new hatchery managers, existing hatchery managers, and hatchery quality assurance personnel. If you want to learn more about the developing embryo and how a hatchery can influence the embryo's development then this workshop should be of interest. Instructors are Mike Wineland and Vern Christensen. The class will include both lecture material and hands on laboratories.
Enrollment is limited to 20 participants.
Event Location
North Carolina State University
Scott Hall
Raleigh, NC
Contact Michael J. Wineland at (919) 515-5529
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NCSU International Course on Poultry Production
May 14-18, 2012
To provide updated scientific and technical information and hands-on experience to improve commercial poultry production.
Event Location
North Carolina State University
Scott Hall
Raleigh, NC
Contact Edgar Oviedo at (919) 515-5391
North Carolina Broiler Breeder and Hatchery Management Conference
October 24-25, 2012
Presentations on the latest management practices for broiler breeders and broiler hatcheries.
Event Location
Iredell County Agriculture Resource Center
444 Bristol Drive
Statesville, NC 28677
Contact Michael J. Wineland at (919) 515-5529
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North Carolina Turkey Industry Days
Oct. 3 - 4, 2012
This conference will provide updated technical information for live production and grow out managers, turkey supervisors and other personnel related to turkey production.
Event Location
Best Western Coastline
503 Nutt Street
Wilmington, NC 28401
910-763--2800
Contact Lynn Strother at (919) 515-2621
Poultry Decision Makers Workshop Series
November 8, 2012
To provide an overview of techniques used in Mathematical Modeling and in Operations Research to improve data management, knowledge discovery within each company, and economic efficiency of the integrated poultry industry.
More Information and to Order DVD's of Past Workshops
Event Location
North Carolina State University
Scott Hall
Raleigh, NC
Contact Edgar Oviedo at (919) 515-5391
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Poultry Nutritionist Roundtable
November 9, 2010
This conference will cover current issues and technologies associated with feed manufacturing and feed mill management.
Event Location
Sheraton Imperial Hotel and Convention Center
4700 Emperor Blvd.
Durham, NC 27703
Contact Bonnie Holloman at (919) 855-8981
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Poultry Science Summer Institute
July 29 - Aug. 2, 2012
The summer institute is a three-day, four-night conference designed to broaden the high school student’s understanding of the educational disciplines, scholarship opportunities, careers and industries related to poultry science.
Event Location
North Carolina State University
Scott Hall
Raleigh, NC
Contact debbie_ort@ncsu.edu at (919) 515-5532
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Small Poultry/Small Flock Field Day
September 21, 2011
More Information and 2010 Agenda
Event Location
Iredell County Agricultural Resource Center,
Statesville, NC
Contact Kenneth Anderson at (919) 515-5527
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Youth Market Turkey Show
Poult distribution will be at The Poultry Science Teaching Unit
Contact Debbie_ort@ncsu.edu at (919) 515-5532
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