NC Broiler Supervisors' Short Course

August 20, 2009
McSwain Extension Center
Sanford, North Carolina

Developing Leadership for the Global Marketplace

Objective

To provide updated technical information for live production and grow out managers, broiler flock supervisors and other personnel related to broiler chicken production.

Staff and Sponsors

CONFERENCE PROGRAM COMMITTEE

Edgar Oviedo, Chair, Extension Poultry Science, NCSU, Raleigh, NC
Richard Williams, Townsend, Siler City, NC
Scotty Williams, Wayne Farms, Elkin, NC
Jim Shepard, Mountaire, Candor, NC
Dan Campeau, NC Extension Service

GOLD SPONSORS

SILVER SPONSORS

BRONZE SPONSORS

2008 Proceedings

2008 North Carolina Broiler Supervisors' Short Course

• Ideas to Improve Energy Efficiency in Broiler Houses

• Litter Management

• Water Quality and Broiler Performance

• Leg Health in Large Broilers

• Runting/Stunting/Cystic Enteritis Syndrome

• Update on Laryngotracheitis Epidemiology and Control Methods

• Coccidiosis Control

Past proceedings for the North Carolina Broiler Supervisor's Short Course can be found here.

General Information

All sessions will be held at the McSwain Extension Center in Sanford, North Carolina (2420 Tramway Rd., Sanford, NC 27330).

DRIVING DIRECTIONS

FROM RALEIGH: Take US 1 South to Sanford. At the second stop light turn left onto Tramway Road. Hardees will be on your left. The facility is located approximately 1.25 miles on the left. Drive time is approximately 50 minutes.

FROM SOUTHERN PINES: Take US 1 North to Sanford. You will come to an intersection with a Hardees Restaurant. This is Hwy. 78 or Tramway Road. Turn right. The facility is located approximately 1.25 miles on the left. Drive time is approximately 40 minutes.

FROM LILLINGTON: Take US 421 North to Sanford. Turn left at K-Mart onto Hwy. 78, Main Street. This road will become Tramway Road. The facility is located approximately 3.5 miles on the right. Drive time is approximately 30 minutes.

FROM FAYETTEVILLE: Take Hwy. 87 North into Sanford. Turn left at K-Mart onto Hwy. 78, Main Street. This road will become Tramway Road. The facility is located approximately 3.5 miles on the right. Drive time is approximately 30 minutes.

FROM GREENSBORO: Take Hwy. 421 South to US 1 South bypass. At the second stop light turn left onto Tramway Road. Hardees will be on your left. The facility is located approximately 1.25 miles on the left. Drive time is approximately 1 hour.

FROM CHAPEL HILL: Take Hwy. 15/501 South to US 1 bypass. At the second stop light turn left onto Tramway Road. Hardees will be on your left. The facility is located approximately 1.25 miles on the left. Drive time is approximately 1 hour.

Registration

Advanced registration is requested to assist the University in making plans for the group. The registration fee is $50.00 per person, which includes a copy of the proceedings, lunch, snacks and door prizes. Make check or money order in US dollars payable to North Carolina State University.

Cancellation Policy

If NCSU cancels a program, a full reimbursement of fees will be made. However, in the event the participant needs to cancel, a written notice (fax is acceptable) is required. A $25 fee will be charged for cancellation four or more business days before the starting date of the program. No reimbursement will be made if cancellation occurs within three business days of the program, or if the participant fails to attend. Substitutions will be accepted in most cases.

For additional information contact:

Dr. Edgar O. Oviedo-Rondón
North Carolina State University
Cooperative Extension Service
Department of Poultry Science
229 Scott Hall
Raleigh, NC 27695-7608

Phone: +1 (919) 515-5391
Fax: + 1 (919) 515-7070

E-mail: edgar_oviedo@ncsu.edu

For a printable version of this brochure click here.

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Last Modified: April 8, 2009
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